2108 - 380 Canyon Meadows Drive SE
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
15 août 2025
Non conformeRotten tomatoes and spinach was stored in the walk-in cooler., -discard any and all rotten produce/food, etc
Pizza dough was covered with a black, garbage bag., -do not use garbage bags for food contact materials. Use saran wrap or food grade plastic bags.
The handles of the line coolers were dirty with food/sauce/debris., -all handles must be cleaned/sanitized as this is a cross-contamination point when handling food.
Hard to reach areas, under equipment, and dough mixer were dirty., -thoroughly clean the premises and increase cleaning frequency (i.e. clean floors daily, move equipment daily, etc)
Pizza 73 1015 se trouve dans le quartier LAKE BONAVISTA. LAKE BONAVISTA, Calgary compte 133 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juillet 2026, 105 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 14 mars 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
4 infractions
Rotten tomatoes and spinach was stored in the walk-in cooler., -discard any and all rotten produce/food, etc
Pizza dough was covered with a black, garbage bag., -do not use garbage bags for food contact materials. Use saran wrap or food grade plastic bags.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Sushi Panda
LAKE BONAVISTA
The handles of the line coolers were dirty with food/sauce/debris., -all handles must be cleaned/sanitized as this is a cross-contamination point when handling food.
Hard to reach areas, under equipment, and dough mixer were dirty., -thoroughly clean the premises and increase cleaning frequency (i.e. clean floors daily, move equipment daily, etc)
1 infraction
, Light cover above prep area was missing
6 infractions
, 2 spray bottles labeled as sanitizer had a concentration of 0 ppm quat solution. 1 spray bottle was broken
, Spray bottle labeled as sanitizer contained a cleaning solution
, Flour used to bread raw chicken was left out at room temperature and only changed at the end of the day. , , Discard flour after 2 hours or keep flour at 4C or below to prevent growth of bacteria
, Hot water tap was not working for kitchen hand sink
, Sanitizer concentrations were not being tested on a regular basis
, Light cover above prep area was missing