Phoenix Gate Chinese Cuisine Restaurant

Remaining violations were observed again., -----------, 1) Fish roe in the Coca-Cola fridge across from the prep sinks was stored above an open container of pineapple and traces of roe were observed in the pineapple., - The operator was instructed to contain the fish roe and not store it above ready-to-eat foods., , 4) Fly strips were located above food and food contact surfaces in multiple areas of the kitchen. , - The operator was instructed to remove the existing fly strips and locate them away from food or food contact surfaces.

Observed dried fish stomach soaking at room temperature in a pail under the plumbing of the prep sink., -Do not store food beneath the plumbing of any sink, -Moved to the fridge

1) Observed dried fish stomach soaking at room temperature in a pail under the plumbing of the prep sink. Staff said this product needs to be soaked for at least a few hours., -Maintain perishable foods at 4C or below. Operator put this pail in the fridge, , 2) Observed packaged wet noodles being stored at room temperature., -Ensure that perishable foods are refrigerated immediately after receiving, -Noodles were put in the fridge

Many flies still observed in dry storage area., ----------, A large number of flies were observed in the dry storage area, by prep sinks, and in the dim sum prep area., - Abate the pest infestation., - The operator was instructed to ensure there is no food or water left out at night, and thoroughly clean all the surfaces in the affected areas. The operator must also remove all greasy cardboard as flies were observed to be attracted to those boxes.