A - 1601 Centre Street NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 11, 2026
Not in ComplianceLined cardboard boxes were used to store baked products that were cooling., -Use washable containers for food handling
Multiple kitchen counters had tape along the edges., -Remove tape as it is not a cleanable surface. Repair or replace counters as necessary. Food handling surfaces must be smooth and easy to clean
Sum Kee One Dim Sum is in the CRESCENT HEIGHTS neighbourhood. CRESCENT HEIGHTS, Calgary has 129 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 85 (66%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since March 31, 2025, with 1 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
Lined cardboard boxes were used to store baked products that were cooling., -Use washable containers for food handling
Multiple kitchen counters had tape along the edges., -Remove tape as it is not a cleanable surface. Repair or replace counters as necessary. Food handling surfaces must be smooth and easy to clean
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Yi Fang Taiwan Fruit Tea
CRESCENT HEIGHTS
No violations
2 violations
Chlorine based sanitizer was measured at 1000 ppm. Education was provided on how to make a food safe sanitizer solution. , , A fresh solution was prepared on site.
There were several pieces of equipment in disrepair that were no longer in use and were stored around the kitchen. These items were collecting dust and contributing to clutter., , Remove the broken equipment and organize the kitchen.