1601 Centre Street N
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
5 août 2025
Non conformeSanitizer test strips for quat were unavailable during when requested., , Please obtain quat sanitizer test strips within their expiry date.
Duct tape was observed on the sandwich cooler. Duct tape is not a smooth, cleanable, and impervious material and can trap and harbor harmful bacteria., , Please remove the duct tape from the food preparation cooler.
Savona Pizzeria se trouve dans le quartier CRESCENT HEIGHTS. CRESCENT HEIGHTS, Calgary compte 129 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 85 (66%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 18 février 2025, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
2 infractions
Sanitizer test strips for quat were unavailable during when requested., , Please obtain quat sanitizer test strips within their expiry date.
Duct tape was observed on the sandwich cooler. Duct tape is not a smooth, cleanable, and impervious material and can trap and harbor harmful bacteria., , Please remove the duct tape from the food preparation cooler.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Yi Fang Taiwan Fruit Tea
CRESCENT HEIGHTS
4 infractions
No surface sanitizer was prepared during food handling., -Ensure surface sanitizer is always available, -Operator still had quats concentrate available. Instructions state ~2.5-5mL concentrate in 1L water. Tested after operator made this, it was 200 ppm
Sanitizer test strips for quat were unavailable during when requested., , Please obtain quat sanitizer test strips within their expiry date.
The hot water for the dishwashing sinks was turned off at the source due to a leak., , Repair the hot water faucet to stop the leak.
Duct tape was observed on the sandwich cooler and the prep table located at the back. Duct tape is not a smooth, cleanable, and impervious material and can trap and harbor harmful bacteria., , Please remove the duct tape from the indicated areas.
3 infractions
Sanitizer test strips for quat were unavailable during when requested., , Please obtain quat sanitizer test strips within their expiry date.
The hot water for the dishwashing sinks was turned off at the source due to a leak., , Repair the hot water faucet to stop the leak.
Duct tape was observed on the sandwich cooler and the prep table located at the back. Duct tape is not a smooth, cleanable, and impervious material and can trap and harbor harmful bacteria., , Please remove the duct tape from the indicated areas.
5 infractions
The operator was unable to demonstrate knowledge of the proper three-compartment dishwashing method., , Please train your staff in the three-compartment sink dishwashing method. The first basin is used for cleaning and washing with soap to remove debris, the second basin is for rinsing, and the third basin must be filled with a sanitizer solution (100 ppm chlorine mixture or 200 ppm quat solution). Dishes must be submerged in the sanitizer for two minutes before being air dried.
Sanitizer test strips for chlorine and quat were unavailable during when requested., , Please obtain both chlorine and quat sanitizer test strips within their expiry date.
The bottom of the side door has a gap., , Install a new weatherstripping.
Food handling permit was not displayed for the public view., , Please print and post an updated Food Handling Permit within its expiry date for the public view.
1) The chest freezer lid was observed to be broken with loose seals and insulation trapping and harboring contaminants., , Please replace or repair the chest freezer to ensure the lid has a proper seal and is free of loose insulation. Ensure the surfaces are smooth, cleanable, and impervious to contaminants., , 2) Duct tape was observed on the sandwich cooler and the prep table located at the back. Duct tape is not a smooth, cleanable, and impervious material and can trap and harbor harmful bacteria., , Please remove the duct tape from the indicated areas.