1601 Centre Street N
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 5, 2025
Not in ComplianceSanitizer test strips for quat were unavailable during when requested., , Please obtain quat sanitizer test strips within their expiry date.
Duct tape was observed on the sandwich cooler. Duct tape is not a smooth, cleanable, and impervious material and can trap and harbor harmful bacteria., , Please remove the duct tape from the food preparation cooler.
Savona Pizzeria is in the CRESCENT HEIGHTS neighbourhood. CRESCENT HEIGHTS, Calgary has 129 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 85 (66%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since February 18, 2025, with 0 in compliance, 4 not in compliance, and 0 closures on record.
2 violations
Sanitizer test strips for quat were unavailable during when requested., , Please obtain quat sanitizer test strips within their expiry date.
Duct tape was observed on the sandwich cooler. Duct tape is not a smooth, cleanable, and impervious material and can trap and harbor harmful bacteria., , Please remove the duct tape from the food preparation cooler.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Yi Fang Taiwan Fruit Tea
CRESCENT HEIGHTS
4 violations
No surface sanitizer was prepared during food handling., -Ensure surface sanitizer is always available, -Operator still had quats concentrate available. Instructions state ~2.5-5mL concentrate in 1L water. Tested after operator made this, it was 200 ppm
Sanitizer test strips for quat were unavailable during when requested., , Please obtain quat sanitizer test strips within their expiry date.
The hot water for the dishwashing sinks was turned off at the source due to a leak., , Repair the hot water faucet to stop the leak.
Duct tape was observed on the sandwich cooler and the prep table located at the back. Duct tape is not a smooth, cleanable, and impervious material and can trap and harbor harmful bacteria., , Please remove the duct tape from the indicated areas.
3 violations
Sanitizer test strips for quat were unavailable during when requested., , Please obtain quat sanitizer test strips within their expiry date.
The hot water for the dishwashing sinks was turned off at the source due to a leak., , Repair the hot water faucet to stop the leak.
Duct tape was observed on the sandwich cooler and the prep table located at the back. Duct tape is not a smooth, cleanable, and impervious material and can trap and harbor harmful bacteria., , Please remove the duct tape from the indicated areas.
5 violations
The operator was unable to demonstrate knowledge of the proper three-compartment dishwashing method., , Please train your staff in the three-compartment sink dishwashing method. The first basin is used for cleaning and washing with soap to remove debris, the second basin is for rinsing, and the third basin must be filled with a sanitizer solution (100 ppm chlorine mixture or 200 ppm quat solution). Dishes must be submerged in the sanitizer for two minutes before being air dried.
Sanitizer test strips for chlorine and quat were unavailable during when requested., , Please obtain both chlorine and quat sanitizer test strips within their expiry date.
The bottom of the side door has a gap., , Install a new weatherstripping.
Food handling permit was not displayed for the public view., , Please print and post an updated Food Handling Permit within its expiry date for the public view.
1) The chest freezer lid was observed to be broken with loose seals and insulation trapping and harboring contaminants., , Please replace or repair the chest freezer to ensure the lid has a proper seal and is free of loose insulation. Ensure the surfaces are smooth, cleanable, and impervious to contaminants., , 2) Duct tape was observed on the sandwich cooler and the prep table located at the back. Duct tape is not a smooth, cleanable, and impervious material and can trap and harbor harmful bacteria., , Please remove the duct tape from the indicated areas.