Pho Rang Dong

**OUTSTANDING**, 1. There was a significant buildup of leftover food in the hard-to-reach areas of the two meat slicers. , **March 26, 2026: leftover food observed on the meat slicer. , , COMPLETE THE FOLLOWING:, 1. The meat slicer needs to be cleaned and sanitized more thoroughly to prevent cross contamination of food.

**CORRECTED**, 1. Cooked spring rolls were left out at room temperature and measured 44*C. Spring rolls discarded during the inspection. , , COMPLETE THE FOLLOWING:, 1. Do not leave food out at room temperature. If wanting to cook a batch of spring rolls in advance, they need to be stored in a hot holding unit that can keep food above 60*C.

1. The deep fryer baskets were not in good condition. The sides of the basket were no longer intact with the top frame., , COMPLETE THE FOLLOWING:, 1. Please replace the food equipment.

**OUTSTANDING**, 1. Observed grease and food on the floor along the back wall under the cooking equipment. , **March 26, 2026: food and grease still observed in the corners of the walls. , , 2. There was a buildup of grease on the hood vent filters above the grill and stove., **March 26, 2026: signifcant buildup of burnt debris on these filters. The Operator stated they are cleaned every 10 days. Please increase the frequency of cleaning., , COMPLETE THE FOLLOWING:, 1. Clean the areas noted above thoroughly and more often.

1. The baseboard for the wall behind the wok had fallen off., , COMPLETE THE FOLLOWING:, 1. Please secure the baseboard to the wall to make cleaning easier in the area.