2001 Centre Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
18 octobre 2025
ConformePho Han Vietnamese Noodle House se trouve dans le quartier TUXEDO PARK. TUXEDO PARK, Calgary compte 83 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 juillet 2026, 64 (77%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 21 août 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
1. The temperature of the hot holding unit measured 53C. , , Hot holding units must maintain a temperature of 60C or above to prevent the growth of bacteria. , , Ensure the hot holding unit is preheated to t least 60C before placing food inside. Measure with a thermometer to confirm the temperature. , , The operator increased the temperature during the inspection., , 2. Noodles were soaking in water at room temperature and measured 16C. , , When soaking food, it must be done in the cooler to prevent the growth of bacteria. , , The operator placed the noodles in the coolers during the inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
TJ's Pizza
TUXEDO PARK
1. Improper scoops (bowls) are used to scoop the dry ingredients. , , Scoops should have a proper handle to avoid touching the surface where food comes into contact with and , to prevent contamination of the bulk supply. , , Obtain proper scoops with a handle. The operator removed the plastic container at the time of the , inspection., , 2. Several bags of onions stored directly on the floor. , , Food must be stored at least 6 inches above the floor to protect it from contamination. , , The operator placed the bag of onions on crates during the inspection.
There was significant grease accumulation in the ventilation canopy., , Clean and sanitize the ventilation canopy.
***Outstanding - Noted on October 8, 2025***, , There was dust accumulated on the ceiling in the kitchen., , Clean this area.
4 infractions
A disposable cleaning cloth was used to store spices and herbs and was simmering in the broth on the grill., , A disposable cleaning cloth cannot be used for this purpose. Obtain a food-grade soup infuser or cheese cloth.
The piping underneath the hand wash sink is leaking., , Repair this leak.
There was dust accumulated on the ceiling in the kitchen., , Clean this area.
1. Plastic containers were used as scoops and stored in the bulk food bins., , Please obtain scoops with proper handles to prevent contamination of the bulk supply., , 2. Bags of onions were stored on the floor., , Ensure all food items are maintained at least 6 inches off of the floor.