Pho An Vietnamese Cuisine

Bleach being used for surface sanitation. Bleach solution in the bucket was measured at 0 ppm. Operator was instructed to prepare fresh sanitizer solution, which was finally measured at 100 ppm.

On 14th October 2025:, Inside the walk-in freezer, all the food items were stored in food grade containers with lids on them and labels. However, some of the containers were stored on the floor. *Operator was instructed to store the containers at least 6 inches above the floor. Operator will send picture once the correction is made. , , Cited on 26th March 2025:, The food containers were improperly stored in the walk-in freezer, with some placed directly on the floor. , , **Ensure all food items are stored at least 6 inches above the floor on shelves to prevent cross contamination.

Not all chemical containers were labeled. Staff were instructed to label each chemical bottle with its contents/name to prevent chemical misuse/ contamination. The correction was completed onsite."

No pest control records were available onsite at the time of inspection. , , **Ensure that pest control records are consistently maintained and readily available on-site for review.

An outdated food handling permit (expired-2022) was displayed in the front area. , , **Ensure that the current food handling permit is displayed.