Phil's Restaurant

Sanitizer spray bottle in the kitchen area were measured at 0 ppm. Staff member prepare new sanitizer solution of quats and measured at 200 ppm.

On the kitchen line, it was observed that several wet reusable cleaning cloths were left on the counter. , - Have reusable cleaning cloths submerged in sanitizer solution between uses.

1. It was observed in the walk-in fridge that , 2. Raw hamburger patties were stored above from lettuce in the walk in fridge. , 3. In the walk-in freezer, ice has developed under the evaporation fan and food was stored directly underneath., Corrective action, 1. All food products must be 6" off the ground., 2. Raw meat must be store under ready-to-eat food product and stored separately to prevent contamination., 3. Do not have food directly under the evaporation fan to prevent contamination.

It was observed that scoop handle and a bowl is submerge in bulk supply. , - Ensure to use scoop with handle where handle of the scoop should not touch food during dispensing food or storage.

The front entrance of the facility door was observed to have a gap in the center of the door. , - Have new weather strip install to eliminate access point for pest.

1. Ceiling tiles was observed in the kitchen area missing or damage. , 2. Shelving unit by the dishwashing area by the entrance of the kitchen is starting to rust., 3. Light covers are missing in the kitchen area., 4. The back walk-in fridge on the right entrance corner a gap was observed. , , Corrective actions, 1. Have new ceiling tiles installed., 2. Have the shelving rack unit refinished and resealed or replace the rack., 3. Have the light cover replace, change the light bulb to non-shattered light bulb or place a safety sleeve., 4. Have it repaired as all surface must be smooth, durable and easy to clean.

1. The meat slice was observed to have food debris. , 2. The kitchen handwashing sink was observed with clean dishes in close proximity., Corrective action, 1. Take the meat slicer apart and have it proper clean and sanitize., 2. Remove the clean dishes from the area or have a splash guard install to prevent splashing.

1. There was an accumulation of dust on ceiling in the main kitchen area. , 2. The front ice machine maker has dirt build up in the interior. , , - Clean and maintain in a clean and sanitation manner at all times.