2359 Banff Trail NW · BANFF TRAIL
Aloft Calgary University is in the BANFF TRAIL neighbourhood. BANFF TRAIL, Calgary has 41 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 13, 2026, there are 34 (83%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 7 times since January 10, 2025, with 7 passes and 0 closures on record.
Staff member does not test the dishwasher daily to ensure that the dishwasher achieves proper concentration for the sanitizer., - Test the dishwasher daily to ensure that the dishwasher achieve proper concentration for sanitizer.
*** On-going Violation, Upper walls and ceiling dirty, Heavy accumulation of dust ceiling and wall near the dishwasher. , , - Please thoroughly clean the facility., , Jan. 10/26: Entire kitchen requires a thorough cleaning, including but not limited to ceilings, walls, floors, fixtures, shelving, tops of equipment, etc. Every flat surface will collect dust, i.e. soap dispensers, paper towel dispensers, tops of cooler & freezer doors, etc.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Jan. 12/26, The upstairs Dishwasher was tested and measured at 0 ppm., - Have the dishwasher repaired to achieve the proper concentration for sanitizer.
Staff member does not test the dishwasher daily to ensure that the dishwasher achieves proper concentration for the sanitizer., - Test the dishwasher daily to ensure that the dishwasher achieve proper concentration for sanitizer.
*** On-going Violation, Upper walls and ceiling dirty, Heavy accumulation of dust ceiling and wall near the dishwasher. , , - Please thoroughly clean the facility., , Jan. 10/26: Entire kitchen requires a thorough cleaning, including but not limited to ceilings, walls, floors, fixtures, shelving, tops of equipment, etc. Every flat surface will collect dust, i.e. soap dispensers, paper towel dispensers, tops of cooler & freezer doors, etc.
*** On-going Violation., No Quat test strips available. , - obtain new test strips and ensure to verify the concentration of sanitizer solutions regularly.
Staff member does not test the dishwasher daily to ensure that the dishwasher achieves proper concentration for the sanitizer., - Test the dishwasher daily to ensure that the dishwasher achieve proper concentration for sanitizer.
*** On-going Violation, Upper walls and ceiling dirty, Heavy accumulation of dust ceiling and wall near the dishwasher. , , - Please thoroughly clean the facility., , Jan. 10/26: Entire kitchen requires a thorough cleaning, including but not limited to ceilings, walls, floors, fixtures, shelving, tops of equipment, etc. Every flat surface will collect dust, i.e. soap dispensers, paper towel dispensers, tops of cooler & freezer doors, etc.
First cycle of the Dishwasher the sanitizer was measured at 0 ppm., Second cycle of the dishwasher the sanitizer was measured at 0 ppm., After priming the dishwasher the sanitizer was measured at 10 ppm, Fourth cycle of the dishwasher, the sanitizer was measured at 100 ppm., , Test the Dishwasher daily to ensure that the dishwasher is achieving proper concentration for sanitization.
Staff member does not test the dishwasher daily to ensure that the dishwasher achieves proper concentration for the sanitizer., - Test the dishwasher daily to ensure that the dishwasher achieve proper concentration for sanitizer.
*** On-going Violation., No Quat test strips available. , - obtain new test strips and ensure to verify the concentration of sanitizer solutions regularly.
*** On-going Violation, Upper walls and ceiling dirty, Heavy accumulation of dust ceiling and wall near the dishwasher. , , - Please thoroughly clean the facility.
No Quat test strips available. , - obtain new test strips and ensure to verify the concentration of sanitizer solutions regularly.
Unfinished drywall on the walls of the storage area and unfinished pressboard used as shelves. Please seal with a washable paint.,
1. Upper walls and ceiling dirty, Heavy accumulation of dust ceiling and wall near the dishwasher. , , Please thoroughly clean the facility.
The concentration of chlorine during the sanitation cycle of both low temperature dishwashers located in the main kitchen dishwashing area and the breakfast area measured at 00 ppm. , , - Chlorine source on both dishwashers were replaced with fresh chlorine, machines were primed and chlorine was measured at 100 ppm. , - Concentration of chemicals such as chlorine and iodine at all dishwashers and glass washers must be verified daily.
Handwashing sink in the breakfast area was completely blocked by a preparation table. , , - Do not store anything in front of the handwashing sink, all handwashing sinks must be accessible at all times/
No Quat test strips available. , - obtain new test strips and ensure to verify the concentration of sanitizer solutions regularly.
Unfinished drywall on the walls of the storage area and unfinished pressboard used as shelves. Please seal with a washable paint.,
1. Upper walls and ceiling dirty, Heavy accumulation of dust ceiling and wall near the dishwasher. , , Please thoroughly clean the facility.