2359 Banff Trail NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Aloft Calgary University se trouve dans le quartier BANFF TRAIL. BANFF TRAIL, Calgary compte 42 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 3 juillet 2026, 38 (90%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Best Western Plus Village Park Inn - Food
BANFF TRAIL
Ce restaurant a été inspecté 8 fois depuis le 20 août 2023, avec 1 conforme, 7 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
Staff member does not test the dishwasher daily to ensure that the dishwasher achieves proper concentration for the sanitizer., - Test the dishwasher daily to ensure that the dishwasher achieve proper concentration for sanitizer.
*** On-going Violation, Upper walls and ceiling dirty, Heavy accumulation of dust ceiling and wall near the dishwasher. , , - Please thoroughly clean the facility., , Jan. 10/26: Entire kitchen requires a thorough cleaning, including but not limited to ceilings, walls, floors, fixtures, shelving, tops of equipment, etc. Every flat surface will collect dust, i.e. soap dispensers, paper towel dispensers, tops of cooler & freezer doors, etc.
3 infractions
Jan. 12/26, The upstairs Dishwasher was tested and measured at 0 ppm., - Have the dishwasher repaired to achieve the proper concentration for sanitizer.
Staff member does not test the dishwasher daily to ensure that the dishwasher achieves proper concentration for the sanitizer., - Test the dishwasher daily to ensure that the dishwasher achieve proper concentration for sanitizer.
*** On-going Violation, Upper walls and ceiling dirty, Heavy accumulation of dust ceiling and wall near the dishwasher. , , - Please thoroughly clean the facility., , Jan. 10/26: Entire kitchen requires a thorough cleaning, including but not limited to ceilings, walls, floors, fixtures, shelving, tops of equipment, etc. Every flat surface will collect dust, i.e. soap dispensers, paper towel dispensers, tops of cooler & freezer doors, etc.
3 infractions
*** On-going Violation., No Quat test strips available. , - obtain new test strips and ensure to verify the concentration of sanitizer solutions regularly.
Staff member does not test the dishwasher daily to ensure that the dishwasher achieves proper concentration for the sanitizer., - Test the dishwasher daily to ensure that the dishwasher achieve proper concentration for sanitizer.
*** On-going Violation, Upper walls and ceiling dirty, Heavy accumulation of dust ceiling and wall near the dishwasher. , , - Please thoroughly clean the facility., , Jan. 10/26: Entire kitchen requires a thorough cleaning, including but not limited to ceilings, walls, floors, fixtures, shelving, tops of equipment, etc. Every flat surface will collect dust, i.e. soap dispensers, paper towel dispensers, tops of cooler & freezer doors, etc.
4 infractions
First cycle of the Dishwasher the sanitizer was measured at 0 ppm., Second cycle of the dishwasher the sanitizer was measured at 0 ppm., After priming the dishwasher the sanitizer was measured at 10 ppm, Fourth cycle of the dishwasher, the sanitizer was measured at 100 ppm., , Test the Dishwasher daily to ensure that the dishwasher is achieving proper concentration for sanitization.
Staff member does not test the dishwasher daily to ensure that the dishwasher achieves proper concentration for the sanitizer., - Test the dishwasher daily to ensure that the dishwasher achieve proper concentration for sanitizer.
*** On-going Violation., No Quat test strips available. , - obtain new test strips and ensure to verify the concentration of sanitizer solutions regularly.
3 infractions
No Quat test strips available. , - obtain new test strips and ensure to verify the concentration of sanitizer solutions regularly.
Unfinished drywall on the walls of the storage area and unfinished pressboard used as shelves. Please seal with a washable paint.,
1. Upper walls and ceiling dirty, Heavy accumulation of dust ceiling and wall near the dishwasher. , , Please thoroughly clean the facility.
5 infractions
The concentration of chlorine during the sanitation cycle of both low temperature dishwashers located in the main kitchen dishwashing area and the breakfast area measured at 00 ppm. , , - Chlorine source on both dishwashers were replaced with fresh chlorine, machines were primed and chlorine was measured at 100 ppm. , - Concentration of chemicals such as chlorine and iodine at all dishwashers and glass washers must be verified daily.
Handwashing sink in the breakfast area was completely blocked by a preparation table. , , - Do not store anything in front of the handwashing sink, all handwashing sinks must be accessible at all times/
No Quat test strips available. , - obtain new test strips and ensure to verify the concentration of sanitizer solutions regularly.
3 infractions
1. No hand soap at hand wash sinks in kitchen, only hand sanitizer. Please replace sanitizer with soap and ensure soap and paper towels are stocked at all times. , , 2. Paper towel dispenser broken in bar area. Please repair or provide a new paper towel dispenser
Unfinished drywall on the walls of the storage area and unfinished pressboard used as shelves. Please seal with a washable paint.,
1. Upper walls and ceiling dirty, Heavy accumulation of dust on the unsuitable barrier at the dishwashing area . Wall behind the dishwasher dirty., , 2. Accumulation of grime in the corners of the 2 compartment stainless steel sink. , , 3. Old equipment and utensils that do not appear to have been properly cleaned piled at the front of the kitchen. The area appeared dusty and not properly cleaned. , , 4. Cooler temperature records not up-to-date, , 5. Sanitizer is not being measured for concentration with test strips. No quat or peroxide test strips located , , Please thoroughly clean the facility., , Please prepare a written cleaning schedule for the kitchen and ensure that staff follow if and keep written records of the cleaning procedures done. Plans should include information on staff responsible, chemicals to be used and frequency of cleaning of each area., , Please obtain test strips for the 2 different food safe sanitizers, ensure sanitizer is measured and prepared daily and when needed
*** On-going Violation, Upper walls and ceiling dirty, Heavy accumulation of dust ceiling and wall near the dishwasher. , , - Please thoroughly clean the facility.
Unfinished drywall on the walls of the storage area and unfinished pressboard used as shelves. Please seal with a washable paint.,
1. Upper walls and ceiling dirty, Heavy accumulation of dust ceiling and wall near the dishwasher. , , Please thoroughly clean the facility.