1804 Crowchild Trail NW · BANFF TRAIL
10 janvier 2026
RéussiAucune infraction trouvée
Best Western Plus Village Park Inn - Food se trouve dans le quartier BANFF TRAIL. BANFF TRAIL, Calgary compte 41 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 avril 2026, 34 (83%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 15 août 2024, avec 5 réussites et 1 fermeture au dossier.
July 25, 2025,, , Breakfast cooler was not working., A new cooler has been ordered, and the old breakfast cooler has been discontinued to be used., An interim Pepsi cooler is being used to store creamers, milk and cream inside., The temperature for the small Pepsi cooler was measured at 2 degrees C., , -Ensure that the breakfast cooler is fixed or replaced and the perishable food is stored at 4 degrees C or less under refrigeration.
Some accumulation of grease and food debris was observed behind and underneath the cooking equipment., * The operator mentioned that the area is going to undergo deep cleaning by next week., , - Clean and maintain in a clean and sanitary manner.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1) Cleaning cloths were stored on the food counters., -Ensure that the cleaning cloths are stored in the sanitizer in between uses., , 2) Quat sanitizer in one of the red buckets was measured less than 100 ppm., -Ensure that the Quat sanitizer is maintained at 200ppm.
The breakfast cooler was still not working. , A technician had come to check for it but due some problem with the thermostat, the technician will back with correct parts., , -Ensure that the perishable food is stored at 4 degrees C or less under refrigeration., , , "Last inspection", The breakfast cooler was measured at 15 degrees C., Milk was measured at 12 degrees C., Cream, butter, whipped cream and cheeses were measured at 15 degrees C., *All the above-mentioned food was discarded., -Ensure that the perishable food is stored at 4 degrees C or less under refrigeration., -Do not use the breakfast cooler it gets fixed.
1)Whole carton of milk containers was stored on the floor of the dairy walk on cooler., -Ensure that he food/food containers are stored at least 6 inches above the floor., , 2) Plastic containers were used as scoops for the food container., -Ensure that the scoops with handles are used for the food containers.
No probe thermometer for the high temperature dishwasher was not available., -Ensure that the probe thermometer is available to measure the temperature of the dishwasher., , "Repeated Violation", , No Quats or iodine sanitizer test strips available. , , - Please obtain new Quats and iodine test strips and ensure sanitizer solutions and sanitizer concentrations at the glasswasher are verified regularly.
Light fixtures above walk-in freezer are missing covers. , , - get covers or replace with shatterproof lighting.
Small leak was observed under the burger and the salad prep line cooler., -Fix the leak.
1) Broken lids were noticed on the food containers., -Ensure that then broken lids are removed as broken surfaces are hard to clean., , 2) Food debris were observed on the meat slicer., -Clean the meat slicer., , 3) Dried up juice and food debris were noticed on the food containers in the walk-in cooler., -Clean the food containers and their lids.
Dirt and food debris were observed under the racks in the dairy walk-in cooler., -Clean the area., , " From last inspection", Accumulation of grease and food debris behind and underneath the cooking equipment., , - Clean and maintain in a clean and sanitary manner.
1) Cleaning cloths were stored on the food counters., -Ensure that the cleaning cloths are stored in the sanitizer in between uses., , 2) Quat sanitizer in one of the red buckets was measured less than 100 ppm., -Ensure that the Quat sanitizer is maintained at 200ppm.
Flour containers were stored in the splash zone near the back hand sink., Flour containers were removed., , -Ensure that the food is not stored in the splash zone to protect it from contamination.
1) The breakfast cooler was measured at 15 degrees C., Milk was measured at 12 degrees C., Cream, butter, whipped cream and cheeses were measured at 15 degrees C., *All the above-mentioned food was discarded., -Ensure that the perishable food is stored at 4 degrees C or less under refrigeration., -Do not use the breakfast cooler it gets fixed., , 2) Boiled eggs on the food counter were measured at 22 degrees C., -Ensure that the perishable food is stored sat 4 degrees C or less or 60 degrees C or greater., , 3) Veggie insert container placed on top of the cauliflower container was measured at 6 degrees C., -Ensure that the perishable food is stored at 4 degrees C or less under refrigeration., -Do not store the perishable food above the insert fill line., -Do not store inserts on top of the inserts., , 4) The minestrone soup in the hot holding was measured at 50 degrees C., -Ensure that the perishable food is maintained at 60 degrees C or higher.
1)Whole carton of milk containers was stored on the floor of the dairy walk on cooler., -Ensure that he food/food containers are stored at least 6 inches above the floor., , 2) Plastic containers were used as scoops for the food container., -Ensure that the scoops with handles are used for the food containers.
No probe thermometer for the high temperature dishwasher was not available., -Ensure that the probe thermometer is available to measure the temperature of the dishwasher., , "Repeated Violation", , No Quats or iodine sanitizer test strips available. , , - Please obtain new Quats and iodine test strips and ensure sanitizer solutions and sanitizer concentrations at the glasswasher are verified regularly.
1)Dirt and grease accumulation was observed on the exhaust hood in the buffet prep area., -Clean the exhaust hood., , 2) Baseboard was missing under the food prep sink, and a broken tile was observed behind the dough machine., -Fix the baseboard or seal the gaps., -Fix the tile., , 3)Small leak was observed under the burger and the salad prep line cooler., -Fix the leak.
Light fixtures above walk-in freezer are missing covers. , , - get covers or replace with shatterproof lighting.
1) Broken lids were noticed on the food containers., -Ensure that then broken lids are removed as broken surfaces are hard to clean., , 2) Food debris were observed on the meat slicer., -Clean the meat slicer., , 3) Dried up juice and food debris were noticed on the food containers in the walk-in cooler., -Clean the food containers and their lids., , 4) Door lock of the dairy walk-in cooler was broken., -Fix the door lock.
Dirt and food debris were observed under the racks in the dairy walk-in cooler., -Clean the area., , " From last inspection", Accumulation of grease and food debris behind and underneath the cooking equipment., , - Clean and maintain in a clean and sanitary manner.
Observed raw chicken wings thawing in a sink without running water. , , - Use one of the following methods to thaw foods appropriately:, - under running cold water, - in the cooler ahead of time, - during the cooking process, - in the microwave if being cooked/consumed immediately after
The main cooking line handwashing sink cold water tap was in disrepair. Drain is also clogged and requires repair. , , Please fix immediately. All handwashing sink must be supplied with hot and cold water and in a good state of repair to facilitate handwashing.
The paper towel dispenser in the back preparation table was stuck. , , - Please ensure all hand sinks are supplied with liquid soap and paper towels in suitable dispenser. Replace any broken dispensers.
No Quats or iodine sanitizer test strips available. , , - Please obtain new Quats and iodine test strips and ensure sanitizer solutions and sanitizer concentrations at the glasswasher are verified regularly.
Light fixtures above walk-in freezer are missing covers. , , - get covers or replace with shatterproof lighting.
Observed an accumulation of dried food residue on the can opener's sharp part. , , - Please clean and maintain clean.
Accumulation of grease and food debris behind and underneath the cooking equipment., , - Clean and maintain in a clean and sanitary manner.