102 - 1824 Crowchild Trail NW
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 11, 2025
Chlorine sanitizer solution was measured at 10 ppm. , - New chlorine sanitizer solution was measured at 100 ppm.
Sanitizer spray bottle was not labelled. , - All chemical in the kitchen must be labelled. The spray bottle was labelled during inspection.
Food permit was not displayed. , - Have the new permit printed and post where the general public is able to see it.
*** On-going Violation, The drawers and containers used to store utensils, spoons, knives and forks were dirty., , -Keep the drawers and containers clean.
Kwanzaa Coffee House is in the BANFF TRAIL neighbourhood. BANFF TRAIL, Calgary has 42 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 29, 2026, there are 38 (90%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 5 times since October 11, 2023, with 1 in compliance, 4 not in compliance, and 0 closures on record.
4 violations
Chlorine sanitizer solution was measured at 10 ppm. , - New chlorine sanitizer solution was measured at 100 ppm.
Sanitizer spray bottle was not labelled. , - All chemical in the kitchen must be labelled. The spray bottle was labelled during inspection.
Food permit was not displayed. , - Have the new permit printed and post where the general public is able to see it.
*** On-going Violation, The drawers and containers used to store utensils, spoons, knives and forks were dirty., , -Keep the drawers and containers clean.
2 violations
The display cooler at the front of the store was not working properly. , , The operator mentioned that she had called in someone to fix the cooler soon., , -Ensure that the cooler is fixed, and no perishable items are store in the cooler.
The drawers and containers used to store utensils, spoons, knives and forks were dirty., , -Keep the drawers and containers clean.
4 violations
The Bleach solution concentration was tested to be around 50 ppm., , - A new solution waws prepared by the operator which was tested to be 100 ppm., , -Please ensure that the bleach concentration solution is always at 100 ppm.
1) The ambient temperature of the display cooler at the front was at 13 C., , * The internal temperature for Yogurt was at 8 C., , * Internal temperature for Turkey sandwiches were at 9 C., , *Perishable items like Yogurt, turkey sandwiches were placed in a different cooler., , -Ensure that no perishable items are stored in the cooler., , 2) Frozen fries were kept at room temperature., , The internal temperature for Fries was measured to be at 7 C. , , The fries were placed in the cooler by the operator., , -Ensure that the fries are not thawed at room temperature. Food should be thawed in a cooler, under cold water or in a microwave.
No violations
3 violations
Bottles of oil and other ingredients stored on the floor.
Scoop in flour had handle in touching flour., , Informed operator to ensure handles are kept out of the food product to avoid cross-contamination. Removed the scoop from container.
Carafes of milk stored in cooler do not have lids to protect from contamination. , , Operator instructed to cover carafes to prevent contaminants from entering carafes and contaminating their contents.
The display cooler at the front of the store was not working properly. , , The operator mentioned that she had called in someone to fix the cooler soon., , -Ensure that the cooler is fixed, and no perishable items are store in the cooler.
The drawers and containers used to store utensils, spoons, knives and forks were dirty., , -Keep the drawers and containers clean.