246 - 40 Country Hills Landing NW · COUNTRY HILLS
28 janvier 2026
RéussiFood items stored in the top shelves of the self-serve cooler were not at adequate temperatures. Measured at 7-8 degrees during the inspection., , **Please ensure all high-risk food items requiring refrigeration are stored at adequate temperatures of 4 degrees C or below., , **The operator added ice to the inserts during the inspection.
Food items stored in the self-serve display cooler were uncovered and not protected from contamination.
Perfect Meat Bowl se trouve dans le quartier COUNTRY HILLS. COUNTRY HILLS, Calgary compte 33 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 avril 2026, 28 (85%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 12 fois depuis le 4 septembre 2024, avec 12 réussites et 1 fermeture au dossier.
Food items stored in the top shelves of the self-serve cooler were not at adequate temperatures. Measured at 7-8 degrees during the inspection., , **Please ensure all high-risk food items requiring refrigeration are stored at adequate temperatures of 4 degrees C or below., , **The operator added ice to the inserts during the inspection.
Food items stored in the self-serve display cooler were uncovered and not protected from contamination.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
COUNTRY HILLS
October 31, 2025- The food containers in self-serve cooler measured between 6 to 8 degrees C. Please adjust the cooler further and monitor the temperatures to ensure 4 degrees C and be consistently maintained., , , October 27, 2025-Several containers holding high risk food items in the upper shelves of the self-serve cooler were not held at adequate temperatures. The containers measured between 12 - 15 degrees C., , Please ensure all high-risk food items are kept at adequate temperatures of 4 degrees C or below or 60 degrees C or above., , The food items were discarded during the inspection.
Several containers holding high risk food items in the upper shelves of the self-serve cooler were not held at adequate temperatures. The containers measured between 12 - 15 degrees C., , Please ensure all high-risk food items are kept at adequate temperatures of 4 degrees C or below or 60 degrees C or above., , The food items were discarded during the inspection.
The manual dishwashing procedures were inadequate. Kitchen staff indicated that dishes are washed, rinsed in bleach solution and then rinse with plain water., , **Please ensure that dishes are washed, rinsed with clean water first before being immersed in an approved sanitizer for at least 2 minutes and then set to air dry.
Food items in the self-serve cooler were not covered at the time of the visit., , **Ensure food items on display are adequately protected from contamination at all times., , **The staff placed covers on the containers during the inspection.
The base of the wooden shelving unit above the handwash station located in the kitchen was observed to be absorbing moisture., , Please apply a bead of caulking around the wooden base of the shelving unit above the handwash sink to prevent moisture absorption and potential rotting.
Outstanding Violation (June 17, 2025), The ambient temperature of the prep cooler containing vacuum sealed cooked meat products including beef tendon was measured at 11C., , Please adjust or repair the cooler to ensure it consistently maintains a temperature of 4C or below, and implement regular monitoring to ensure proper temperature control., ----------, Initial Violation (May 28, 2025), The ambient temperature of the prep cooler containing vacuum sealed meats located across from the deep fryer was measured at 12C., , Please adjust or repair the cooler to ensure it consistently maintains a temperature of 4C or below, and implement regular monitoring to ensure proper temperature control.
Cooked beef tendon stored in the undercounter cooler measuring 11C was tested using a probe thermometer and read 10.9C. Perishable foods, such as cooked meat items like beef tendon, must be kept out of the danger zone (4C - 60C), as harmful bacteria can double every 20 minutes and produce toxins in this environment., , Please move all ingredients from the undercounter cooler into a cooler maintaining 4C and below. Please ensure the undercounter cooler is capable of maintaining temperatures of 4C and below before use.
The base of the wooden shelving unit above the handwash station located in the kitchen was observed to be absorbing moisture., , Please apply a bead of caulking around the wooden base of the shelving unit above the handwash sink to prevent moisture absorption and potential rotting.
Outstanding Violation (June 17, 2025), The ambient temperature of the prep cooler containing vacuum sealed cooked meat products including beef tendon was measured at 11C., , Please adjust or repair the cooler to ensure it consistently maintains a temperature of 4C or below, and implement regular monitoring to ensure proper temperature control., ----------, Initial Violation (May 28, 2025), The ambient temperature of the prep cooler containing vacuum sealed meats located across from the deep fryer was measured at 12C., , Please adjust or repair the cooler to ensure it consistently maintains a temperature of 4C or below, and implement regular monitoring to ensure proper temperature control.
1) The temperature of the vacuum sealed meats located in the prep cooler across from the deep fryer was measured at 11C., , The operator was instructed to move all food products from the cooler to a cooler measuring 4C. Please do not use the cooler until it has been repaired and can maintain a temperature of 4C and below., , 2) One and a half trays of eggs were observed to be left out at room temperature. The temperature of the eggs measured from 9C - 12C. Perishable food items must be kept out of the danger zone (4C - 60C), as harmful bacteria can double every 20 minutes and produce toxins in this environment. Food should not remain in the danger zone for more than 2 hours to prevent the risk of foodborne illness., , The operator was instructed to immediately process the eggs., , 3) The temperature of the beansprouts located in the self-serve display cooler was measured using a probe thermometer and read 17C., , The operator was instructed to immediately discard the beansprouts. Please implement a schedule where the temperatures of the items in the display cooler are regularly checked and the ice water baths are refreshed to maintain temperatures of 4C and below.
Exposed wood was observed on the shelving above the hand wash sink and on the wooden table beside the gas range. Raw wood is not a smooth, cleanable, impervious material., , Please finish the raw wood or replace it with a unit that is smooth, easily cleanable and impervious to contaminants.
1) The commercial canopy unit and the canopy filters were observed to be greasy and coated with dust and food debris. Grease was observed dripping from the canopy, potentially becoming a contaminant during food processing., , Please clean the commercial canopy and remove the filters for thorough cleaning and sanitizing., , 2) The ambient temperature of the prep cooler containing vacuum sealed meats located across from the deep fryer was measured at 12C., , Please adjust or repair the cooler to ensure it consistently maintains a temperature of 4C or below, and implement regular monitoring to ensure proper temperature control., , 3) The cutting boards on the prep cooler located across from the deep fryer and the shelving unit above the handwash sink in the kitchen was observed to be covered in peeling grey duct tape which do not provide a smooth, easily cleanable, or impervious surface. This can result in the trapping and spreading of contaminants., , Please remove the duct tape from the surfaces to ensure they are smooth, easily cleanable, and impervious to contaminants.
A temperature log was not maintained for the self-serve display cooler to monitor the temperature of the foods being stored., , Prepare and maintain a temperature log for the self-serve display cooler.
September 16, 2024 , The foods in the front display coolers were not protected from contamination. , , November 6, 2024, Food items stored in the display cooler were uncovered and not protected from contamination., , Modify/service the display cooler to ensure that foods are protected from contamination. Obtain covers for each container or install an effective barrier/sneeze guard. Alternately, cease use of the existing display cooler and replace the display cooler with a different model that protects food from contamination., , December 9, 2024, Lid were placed on each individual insert.
September 16, 2024 , Individual serving utensils were not available to select food items from their respective , containers. , , November 6, 2024, Customers were observed using the same tong to select different food items, including raw meats from the self-serve display cooler., , Obtain serving utensils for each individual food container in the display cooler to prevent , cross contamination of food items. Ensure utensils are washed and sanitized and/or , replaced frequently during operation., , December 9, 2024, There were still no individual serving utensils in place.
The self- serve display cooler was unable to maintain a temperature of below 4C at all levels of the cooler., , Modify/service the display cooler to ensure all foods on each tier are maintained at 4°C or below. Alternately, cease use of the existing , display cooler and replace the display cooler with a different model that maintains refrigeration temperature of 4°C or below., , December 9, 2024, Ice was stored in the inserts of the center two rows to mediate proper refrigeration.
A temperature log was not maintained for the self-serve display cooler to monitor the temperature of the foods being stored., , Prepare and maintain a temperature log for the self-serve display cooler.
September 16, 2024 , The foods in the front display coolers were not protected from contamination. , , November 6, 2024, Food items stored in the display cooler were uncovered and not protected from contamination., , Modify/service the display cooler to ensure that foods are protected from contamination. Obtain covers for each container or install an effective barrier/sneeze guard. Alternately, cease use of the existing display cooler and replace the display cooler with a different model that protects food from contamination., , December 9, 2024, Lid were placed on each individual insert.
September 16, 2024 , Individual serving utensils were not available to select food items from their respective , containers. , , November 6, 2024, Customers were observed using the same tong to select different food items, including raw meats from the self-serve display cooler., , Obtain serving utensils for each individual food container in the display cooler to prevent , cross contamination of food items. Ensure utensils are washed and sanitized and/or , replaced frequently during operation., , December 9, 2024, There were still no individual serving utensils in place.
The self- serve display cooler was unable to maintain a temperature of below 4C at all levels of the cooler., , Modify/service the display cooler to ensure all foods on each tier are maintained at 4°C or below. Alternately, cease use of the existing , display cooler and replace the display cooler with a different model that maintains refrigeration temperature of 4°C or below., , December 9, 2024, Ice was stored in the inserts of the center two rows to mediate proper refrigeration.
A temperature log was not maintained for the self-serve display cooler to monitor the temperature of the foods being stored., , Prepare and maintain a temperature log for the self-serve display cooler.
September 16, 2024 , The foods in the front display coolers were not protected from contamination. , , November 6, 2024, Food items stored in the display cooler were uncovered and not protected from contamination., , Modify/service the display cooler to ensure that foods are protected from contamination. Obtain covers for each container or install an effective barrier/sneeze guard. Alternately, cease use of the existing display cooler and replace the display cooler with a different model that protects food from , contamination
September 16, 2024 , Individual serving utensils were not available to select food items from their respective , containers. , , November 6, 2024, . Customers were observed using the same tong to select different food items, including raw meats from the self-serve display cooler., , Obtain serving utensils for each individual food container in the display cooler to prevent , cross contamination of food items. Ensure utensils are washed and sanitized and/or , replaced frequently during operation.
Several foods in the two center rows of the self-serve display cooler measured above 4°C, including, red konjac at 13°C, udon noodles at 18°C, hot pot noodles at 14°C, glass noodles at , 17°C, and tofu at 19°C. , , These food items were discarded during the inspection., , Ensure perishable and high-risk food is stored at 4C or lower at all times. Do not over fill , inserts. , , Food items must not be stored in the two center rows until the cooler has been repaired.
The self- serve display cooler was unable to maintain a temperature of below 4C at all levels of the cooler., , Modify/service the display cooler to ensure all foods on each tier are maintained at 4°C or below. Alternately, cease use of the existing , display cooler and replace the display cooler with a different model that maintains refrigeration temperature of 4°C or below.
Customers use one tong to select different food items from the self- serve display cooler., , Obtain a tong for each individual container in the display cooler.
The two center rows of the self-serve display cooler had several food items measured above 4C., , Tofu (13C), hot dog (8C), cooked noodles (12C), sliced produce (~9-11C). Temperature log developed by staff also recorded temperatures between 7-10C for the middle rows., , , Ensure perishable and high-risk food in the cooler is stored at 4C or lower at all times. Do not over fill inserts., , Modify this cooler to ensure that the ensure that all food items are adequately refrigerated.
The bleach sanitizing solution had a concentration of 0ppm., , Ensure that the sanitizing solution is maintained at 100pm. Verify the concentration using chlorine testing paper., , Staff prepared a new solution.
Used gloves contaminated with meat was stored in a tray of breadcrumbs meant for coating meat., , Gloves must be disposed of after each use.
Trays and containers of raw meat were being stored directly on top of and above produce in the standing cooler and walk-in cooler., , Ensure that raw meat is stored below produce and other ready to eat foods to prevent cross contamination. Organize the coolers to facilitate proper storage.
The two center rows of the self-serve display cooler had several food items measured above 4C., , Tofu (15C), seaweed (13C), fried egg (8C), noodles (11C)., , Ensure perishable and high-risk food in the cooler is stored at 4C or lower at all times., , Repair this cooler to ensure that the ensure that all food items are adequately refrigerated. Develop and maintain a temperature log.
Obtain a paper towel dispenser for the hand sink in the cook line.
Plastic bowls and cups were stored in the dry bulk bins., , Obtain proper scoops with handles.