Pelican Pier Seafood Bar

1. There is a gap on the bottom of the back exit door. , , Repair or replace the weatherstripping to prevent the entry of pests. , , No pests observed during the inspection., , 2. A pest control monitoring program is not in place. Observed two traps. One was improperly installed as the opening of the tin cat trap was not against the wall. , , Implement a pest monitoring program. This can either be done by hiring a professional company to conduct monthly monitoring or the facility operator can do it themselves by placing traps throughout the facility and completing a monthly pest checklist (provided via email along with this report).

1. Dust and grease accumulation was observed on the exhaust hood above the oven., , Clean the exhaust hood., , 2. There is a hole underneath the hand sink on the left side of the grill. , , The walls must be in good repair to prevent pest harboring and to facilitate cleaning. , , Repair the holes in the wall and ensure the surface is smooth, durable and easy to clean.

***Outstanding violation - noted on December 11, 2025***, , 1) Grease build-up on the deep fryers. , , 2) Handwash sink by was covered with foam and dirty duct tape to protect the stand-up cooler glass door. , , 3) Broken glass on the front display cooler door. , , 1 to 3) Please address these issues.

1. The lid of the bulk container used to store flour is cracked. , , Bulk containers must be maintained in good repair to ensure proper cleaning and to prevent physical contamination of the food stored inside. , , Replace the bulk containers., , 2. The outside of the bulk containers are heavily soiled. , , Ensure the bulk containers are regularly cleaned and sanitized to remove contamination., , 3. There were two fryer baskets in disrepair. Sharp metal edges are protruding., , Replace the fryer baskets and ensure food equipment are visually inspected prior to use to prevent physical contamination of food., , 4. The interior and exterior of several coolers were soiled with food debris. , , Food equipment must be regularly cleaned and sanitized to remove contamination. , , Please clean.

***Outstanding violation - noted on December 11, 2025***, , , 1) Dust and grease build-up on the mainline kitchen shelves, and vents. , , 2) Debris, grime and water build-up underneath the dishpit. , , 3) Debris and grease behind and underneath the mainline cooking equipment., , 1 to 3) Clean these areas.