4611 14 Street NW · NOSE HILL PARK
March 31, 2026
PassThe internal temperature of perishable foods such as quinoa and potato salad in the cafeteria's front cooler was measured at 9.6-10 degrees Celsius. , , - Ensure the internal temperature of perishable foods stored in the cooler are maintained at 4C or less. Monitor the internal temperature regularly. Advised using deeper container may help with maintaining the temperature.
1) The walk-in freezer flooring in the banquet kitchen is in disrepair, rusted and no longer, smooth, easy to clean. , , - Please address during the renovations., , 2) Accumulation of mildew/mold observed on the caulking along the dishwashing counters in the banquet kitchen. , , - Clean and or replace.
The yellow cutting board in the elevation restaurant's kitchen had deep grooves, was no longer smooth and easy to clean and sanitize., , Discard and replace. All food contact surfaces must be in a good state of repair.
Calgary Winter Club is in the NOSE HILL PARK neighbourhood. NOSE HILL PARK, Calgary has 1 restaurant tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of March 31, 2026, there are 1 (100%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since March 11, 2025, with 4 passes and 0 closures on record.
The internal temperature of perishable foods such as quinoa and potato salad in the cafeteria's front cooler was measured at 9.6-10 degrees Celsius. , , - Ensure the internal temperature of perishable foods stored in the cooler are maintained at 4C or less. Monitor the internal temperature regularly. Advised using deeper container may help with maintaining the temperature.
1) The walk-in freezer flooring in the banquet kitchen is in disrepair, rusted and no longer, smooth, easy to clean. , , - Please address during the renovations., , 2) Accumulation of mildew/mold observed on the caulking along the dishwashing counters in the banquet kitchen. , , - Clean and or replace.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
COLLINGWOOD
The yellow cutting board in the elevation restaurant's kitchen had deep grooves, was no longer smooth and easy to clean and sanitize., , Discard and replace. All food contact surfaces must be in a good state of repair.
High-temperature dishwasher in the cafeteria did not reach the minimum required temperature of 71C during the sanitation cycle. , , Please have the dishwasher serviced. A temperature of 71C at dish level is required during the sanitation cycle in order to achieve adequate sanitation.
High-temperature dishwasher in the cafeteria did not reach the minimum required temperature of 71C during the sanitation cycle. , , Please have the dishwasher serviced. A temperature of 71C at dish level is required during the sanitation cycle in order to achieve adequate sanitation.
The quat sanitizer test strips were observed to be expired., , Obtain test strips within their expiration date so that the sanitizer solution strength can be accurately tested and concentration verified.
1) The meat slicer located at Club Cafe was observed to have food debris accumulated in hard-to-reach areas that could potentially come into contact with food products., , Please thoroughly clean and sanitizer the meat slicer., , 2) Cutting boards throughout the facility were observed to have pitting with deep groves that could trap contaminants and make it difficult to clean., , Please replace the cutting boards., , 3) The seals around the door of the walk-in cooler located in Elevation was observed to be cracked and in disrepair, trapping contaminants and making it difficult to clean., , Please replace the seal.
The wire shelving in the walk-in cooler of the main kitchen, which stores alcoholic beverages, was observed to be covered in grime, dust, and food debris., , Please clean and sanitize the indicated area.