Calgary Winter Club

The internal temperature of perishable foods such as quinoa and potato salad in the cafeteria's front cooler was measured at 9.6-10 degrees Celsius. , , - Ensure the internal temperature of perishable foods stored in the cooler are maintained at 4C or less. Monitor the internal temperature regularly. Advised using deeper container may help with maintaining the temperature.

1) The walk-in freezer flooring in the banquet kitchen is in disrepair, rusted and no longer, smooth, easy to clean. , , - Please address during the renovations., , 2) Accumulation of mildew/mold observed on the caulking along the dishwashing counters in the banquet kitchen. , , - Clean and or replace.

The yellow cutting board in the elevation restaurant's kitchen had deep grooves, was no longer smooth and easy to clean and sanitize., , Discard and replace. All food contact surfaces must be in a good state of repair.