1200 - 163 Quarry Park Boulevard SE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
24 avril 2025
Non conformeFruit fly infestation reduced but still present. Keep working with pest control and drain cleaning company to try and resolve issue.
There is a build up of debris in the following areas:, 1. hard to reach areas of the floor. , , Ensure these areas are cleaned.
The Park Kitchen and Bar se trouve dans le quartier DOUGLASDALE/GLEN. DOUGLASDALE/GLEN, Calgary compte 46 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 juillet 2026, 31 (67%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 8 octobre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
2 infractions
Fruit fly infestation reduced but still present. Keep working with pest control and drain cleaning company to try and resolve issue.
There is a build up of debris in the following areas:, 1. hard to reach areas of the floor. , , Ensure these areas are cleaned.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pho Hoan Pasteur
DOUGLASDALE/GLEN
6 infractions
Sheet pans of gnocchi were stacked on top of each other in the freezer. Ensure food products are covered before stacking.
1. Cooked beef and chicken were stored on top of ice on the line; measured 20 degrees C. Ensure this product is fully submerged in ice. , 2. Rice that was cooked 3.5 hours prior was stored in a large container in the walk in cooler and measured 37 degrees C. Ensure rice is portioned into smaller containers before cooling and storing. Rice discarded. , 3. There were several large containers of soups and stews in the walk in cooler. Operator said they put them in warm or hot. Ensure all soups, stews, sauces, etc, are cooled in smaller containers or with an ice wand from high temperatures to 20 degrees c within 2 hours and down to 4 degrees C within 4 hours.
There is a significant fruit fly infestation in the dishwashing area and bar. Operator indicated they had called a pest control company. Ensure dishwashing area and bar are cleaned regularly. Avoid standing water or open food products.
Several light shields were broken or cracked. Ensure these are replaced.
1. Several utensils were cracked or broken., 2. Several cutting boards were stained or had black marks. , Ensure these are discarded.
There is a build up of debris in the following areas:, 1. hard to reach areas of the floor. , 2. walk in freezer floor., 3. knife block, Ensure these areas are cleaned.
3 infractions
Bar cooler in serving area was measured 11C., All perishables were moved to another cooler.
Paper towel at handsink in back prep area was empty., Corrected during inspection
Some mould noted in the dishpit area along the caulking.