917 - 163 Quarry Park Boulevard SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Pho Hoan Pasteur is in the DOUGLASDALE/GLEN neighbourhood. DOUGLASDALE/GLEN, Calgary has 47 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 28, 2026, there are 32 (68%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Crumbl Cookies
DOUGLASDALE/GLEN
This restaurant has been inspected 5 times since September 20, 2023, with 1 in compliance, 4 not in compliance, and 0 closures on record.
No violations
3 violations
1. Brittle plastic containers used as scoops for bulk ingredients bins. , - Replace these scoops with food grade scoops with handles and ensure scoops are stored with handle facing up or in a separate clean area., , 2. Metal scoops with handles were stored with handle stored inside making contact with the ingredient., - Ensure scoops are stored with handle facing up or in a separate clean area.
No chlorine test strips available onsite., - Acquire chlorine test strips and ensure regular testing is done.
1. Accumulation of grease and debris in hard-to-reach areas around the main cook line. Areas include: behind and under the cooking equipment, and inside the door compartment for the deep fryer., - Please clean these areas and ensure regular cleaning is done., , 2. Dust build up observed along ceiling next to air vents., - Please clean these areas and ensure regular cleaning is done.
3 violations
1. There were wet cloths on the counters. Ensure all wet cloths are placed in a sanitizing solution when not in use.
There was a screw driver in the walk in cooler door handle; as the handle is broken and no longer can be opened by hand. Ensure this is repaired.
1. There was a build up of debris in the following areas: Hard to reach areas of the freezer floor . Ensure this area are cleaned., 2. The flooring throughout the kitchen was greasy and hard to walk on. Ensure floor is cleaned with a degreaser daily.
7 violations
1. There were wet cloths on the counters. Ensure all wet cloths are placed in a sanitizing solution when not in use., 2. There was no sanitizer available in the kitchen. , 3. The sanitizer bottle at the front counter measured 0ppm. , Ensure all chlorine sanitizers are available and are at 100ppm.
The sanitizer bottle in the front area was not labelled. Ensure all chemicals are labelled.
1. A container of raw pork chops was left at room temperature. Measured 10 degrees C. Ensure raw meat products are stored in the cooler until ready to use. , 2. The water for the rice scoop was stored at room temperature and measured 20 degrees C. Ensure rice scoops are stored below 4 or above 60 degrees C.
2 violations
Cooked pork in hot holding unit measured 47 degrees Celsius., Cooked chicken in hot holding unit measured 49., Cooked beef in hot holding unit measured 48., Foods in hot holding must be maintained at 60 degrees Celsius or greater., Water below inserts only measured 51., Advised operator to increase the temperature of the water and to re-heat the foods to 74 degrees
Bean sprouts in container of water on counter measured 22 degrees Celsius., Product discarded., Bean sprouts must be stored at 4 degrees Celsius or less.
The chlorine in the dishwasher measured 0ppm. The lines for the sanitizer are corroded. Ensure the dishwasher measured 100ppm and the lines are repaired.
1. A scoop was stored in a large bucket of sauce in the walk in cooler. Ensure all scoops are stored out of food products., 2. Ice wands were stored directly on the shelves in the walk in cooler. Ensure ice wands are protected before storing.
There was a screw driver in the walk in cooler door handle; as the handle is broken and no longer can be opened by hand. Ensure this is repaired.
1. There was a build up of debris in the following areas: Hard to reach areas of the floors, high touch surfaces like light switches, freezer floor and shelving, around the dishwashing area, meat slicer arm, mop room. Ensure these areas are cleaned., 2. The flooring throughout the kitchen was greasy and hard to walk on. Ensure floor is cleaned with a degreaser daily.