B1311 - 163 Quarry Park Boulevard SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
The Chopped Leaf CL051 is in the DOUGLASDALE/GLEN neighbourhood. DOUGLASDALE/GLEN, Calgary has 45 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 3, 2026, there are 27 (60%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since February 11, 2025, with 1 in compliance, 1 not in compliance, and 0 closures on record.
No violations
4 violations
Update February 11, 2025:, High temp dishwasher measured at 49.4*C. Operator said they are not using the dishwasher. However, utensils were observed inside dishwasher during inspection. , , **Facility will be manually washing dishes in the 3-compartment sink using available QUATS sanitizer. , **Ensure dishwasher is either repaired or removed from the facility if not in use. Failure to do so will result in further enforcement action**, , On going violation., Dishwasher only reached a maximum of 50 degrees Celsius at dish level., Water at dish level needs to be at least 71 degrees Celsius., Service unit., Manually wash, rinse and sanitize dishes in the triple sink until the dishwasher is fixed and maintaining required temperature.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Pizza Hut 2871
DOUGLASDALE/GLEN
Manual dishwashing procedures discussed during the inspection. Staff said that they only sanitize dishes for 10-15 seconds. , , **Ensure dishes are sanitized for minimum of 2 minutes to kill all the harmful bacteria.
Can opener in the back kitchen area has a significant food debris build up. , , **Please clean to prevent food contamination.
Floor of walk-in-cooler under the storage shelves was dirty. , , **Please clean to prevent cross contamination of food.