B1311 - 163 Quarry Park Boulevard SE
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 15, 2026
QUAT sanitizer solution were tested at 400ppm for all sanitizer buckets and sanitizer basin in 3-compartment sink., - Staff corrected the infraction and diluted solution to 200ppm.
The Chopped Leaf CL051 is in the DOUGLASDALE/GLEN neighbourhood. DOUGLASDALE/GLEN, Calgary has 47 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 28, 2026, there are 32 (68%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Mary Brown's Chicken & Taters
DOUGLASDALE/GLEN
This restaurant has been inspected 6 times since November 15, 2023, with 2 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
QUAT sanitizer solution were tested at 400ppm for all sanitizer buckets and sanitizer basin in 3-compartment sink., - Staff corrected the infraction and diluted solution to 200ppm.
No violations
4 violations
Update February 11, 2025:, High temp dishwasher measured at 49.4*C. Operator said they are not using the dishwasher. However, utensils were observed inside dishwasher during inspection. , , **Facility will be manually washing dishes in the 3-compartment sink using available QUATS sanitizer. , **Ensure dishwasher is either repaired or removed from the facility if not in use. Failure to do so will result in further enforcement action**, , On going violation., Dishwasher only reached a maximum of 50 degrees Celsius at dish level., Water at dish level needs to be at least 71 degrees Celsius., Service unit., Manually wash, rinse and sanitize dishes in the triple sink until the dishwasher is fixed and maintaining required temperature.
Manual dishwashing procedures discussed during the inspection. Staff said that they only sanitize dishes for 10-15 seconds. , , **Ensure dishes are sanitized for minimum of 2 minutes to kill all the harmful bacteria.
Can opener in the back kitchen area has a significant food debris build up. , , **Please clean to prevent food contamination.
2 violations
Cooler containing some cheese and meats was measuring 11C ambient air temperaure. , Internal temperature of product was 8C., , Perishable products moved to working cooler., Please refrain from using this cooler until it is serviced and maintaining a temperature of 4C or below.
On going violation., Dishwasher only reached a maximum of 50 degrees Celsius at dish level., Water at dish level needs to be at least 71 degrees Celsius., Service unit., Manually wash, rinse and sanitize dishes in the triple sink until the dishwasher is fixed and maintaining required temperature.
3 violations
Sanitizer in buckets measured too weak. , Please change sanitizer more frequently to ensure it is maintained at 200ppm.
Cooler containing some cheese and meats was measuring 11C ambient air temperaure. , Internal temperature of product was 8C., , Perishable products moved to working cooler., Please refrain from using this cooler until it is serviced and maintaining a temperature of 4C or below.
On going violation., Dishwasher only reached a maximum of 50 degrees Celsius at dish level., Water at dish level needs to be at least 71 degrees Celsius., Service unit., Manually wash, rinse and sanitize dishes in the triple sink until the dishwasher is fixed and maintaining required temperature.
2 violations
Dishwasher only reached a maximum of 69 degrees Celsius at dish level., Water at dish level needs to be at least 71 degrees Celsius., Service unit., Manually wash, rinse and sanitize dishes in the triple sink until the dishwasher is fixed and maintaining required temperature.
Large cutting board is dirty / stained., If cutting board is no longer cleanable it should be replaced.
Floor of walk-in-cooler under the storage shelves was dirty. , , **Please clean to prevent cross contamination of food.