101 - 115 2 Avenue SE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
23 janvier 2025
Non conformeA chlorine-based surface sanitizer bottle was unlabeled. , , Please ensure that all chemical bottles including surface sanitizers are labeled such that the contents can be identified and safety used.
A build-up of grease a food debris was observed along the cook line and beside the preparation cooler in the kitchen. , , Please clean the indicated areas.
Paper Lantern se trouve dans le quartier CHINATOWN. CHINATOWN, Calgary compte 147 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juillet 2026, 86 (59%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 19 octobre 2023, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
2 infractions
A chlorine-based surface sanitizer bottle was unlabeled. , , Please ensure that all chemical bottles including surface sanitizers are labeled such that the contents can be identified and safety used.
A build-up of grease a food debris was observed along the cook line and beside the preparation cooler in the kitchen. , , Please clean the indicated areas.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ami Tea & Sub
CHINATOWN
Aucune infraction
3 infractions
The facility was using a sodium hydroxide solution as their primary food-contact sanitizer. Operator Robyn was shown how to mix a chlorine/bleach sanitizer at the proper concentration in a spray bottle / container and will be using bleach as their primary food-safe sanitizer. Additionally, cleaning clothes used on food contact surfaces should be stored in a container of sanitizer during use., , See https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-how-mix-an-approved-sanitizing-solution.pdf,
The mechanical dishwasher showed no presence of chlorine. Operator is to service the dishasher as discussed. In the meantime, staff are to wash items manually using the 2 compartment sink, or add in a bleach manually into the dishwasher during its cycle into the water basin as discussed. 2 compartment manual dishwashing was reviewed onsite. , , See - https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-2-sink-dishwashing.pdf,
Additional cleaning is required , *under the cooking / grill equipment, *on the ventilation canopy slats , *in the storage room adjacent to the cook line, Clean the above areas as discussed. Organize and remove unneeded items from the storage room adjacent to the cook line. Schedule a cleaning for the ventilation canopy on a more frequent basis if the canopy shows build-up of soot or food debris.,