5735 3 Street SE
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
21 janvier 2026
No records / logs for batch production of processed meats., No record keeping in place for time, temperature, pH, etc., Operator has a water activity and pH meter but is not testing and recording., Implement daily record keeping.
Mice droppings on floor in hard to reach areas of storage room., Clean up droppings and continue to monitor for pest activity.
Floor dirty beside oven., Inside of corner cupboard was dirty., Shelves of spice room were dirty., Clean noted areas and ensure all areas are clean and well maintained.
Paolini's Meat & Delicatessan se trouve dans le quartier MANCHESTER INDUSTRIAL. MANCHESTER INDUSTRIAL, Calgary compte 341 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juillet 2026, 244 (72%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 5 fois depuis le 3 novembre 2023, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
3 infractions
No records / logs for batch production of processed meats., No record keeping in place for time, temperature, pH, etc., Operator has a water activity and pH meter but is not testing and recording., Implement daily record keeping.
Mice droppings on floor in hard to reach areas of storage room., Clean up droppings and continue to monitor for pest activity.
Floor dirty beside oven., Inside of corner cupboard was dirty., Shelves of spice room were dirty., Clean noted areas and ensure all areas are clean and well maintained.
4 infractions
No records / logs for batch production of processed meats., No record keeping in place for time, temperature, pH, etc., Operator has a water activity and pH meter but is not testing and recording., Implement daily record keeping.
Landjager sausages, westfalian smokies, and three kinds of farmer's sausage were stored at room temperature. , Products measured 13 degrees Celsius., No evidence on site that these products are shelf stable., Unless testing of products can show that these foods are shelf stable, they must be stored in the cooler.
Mice droppings on floor in hard to reach areas of storage room., Clean up droppings and continue to monitor for pest activity.
2 infractions
"Reoccurring violations" Oct 30, 2024. , Request the below information, and not yet received on Nov 04, 2024, , , No documentation was available for the meat handling and processing in the facility. As discussed during the walkthrough, produce and keep the following documents onsite at all times, *invoice / logs of all meat purchases that are processed in this butchery , *recipe for all meats being processed that includes quantity of ingredients and processing steps, *cooking / curing / processing logs for all meats that indicate key controls (temperature, time, pH) for meats, *date/time records of the quantity of meats processed on a routine basis
Personal belongings such as purple yam and foods were stored in the lunchroom display fridge with other commercial items that are for the public. , - Provide a separated storage areas for personal items. , , Open deli meat/sausages were stored directly on other product's packaging in the retail display cooler. , - Ensure proper food grade covers are provided in storage
2 infractions
"Reoccurring violations" Oct 30, 2024. , Request the below information, and not yet received on Nov 04, 2024, , , No documentation was available for the meat handling and processing in the facility. As discussed during the walkthrough, produce and keep the following documents onsite at all times, *invoice / logs of all meat purchases that are processed in this butchery , *recipe for all meats being processed that includes quantity of ingredients and processing steps, *cooking / curing / processing logs for all meats that indicate key controls (temperature, time, pH) for meats, *date/time records of the quantity of meats processed on a routine basis
Personal belongings such as purple yam and foods were stored in the lunchroom display fridge with other commercial items that are for the public. , - Provide a separated storage areas for personal items. , , Open deli meat/sausages were stored directly on other product's packaging in the retail display cooler. , - Ensure proper food grade covers are provided in storage
3 infractions
No documentation was available for the meat handling and processing in the facility. As discussed during the walkthrough, produce and keep the following documents onsite at all times, *invoice / logs of all meat purchases that are processed in this butchery , *recipe for all meats being processed that includes quantity of ingredients and processing steps, *cooking / curing / processing logs for all meats that indicate key controls (temperature, time, pH) for meats, *date/time records of the quantity of meats processed on a routine basis,
Some containers of meat were stored directly on top of other containers of meat. Cover all food in storage, and do not place food containers directly on top of other raw food.,
Accumulation of food debris was noted in the dry spices room. Thoroughly clean the floors and shelving, and remove all food build-up from the dry storage containers. Maintain this area in a sanitary manner through routine cleaning.,
Floor dirty beside oven., Inside of corner cupboard was dirty., Shelves of spice room were dirty., Clean noted areas and ensure all areas are clean and well maintained.