110 - 10960 42 Street NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Pak Foods se trouve dans le quartier STONEY 3. STONEY 3, Calgary compte 111 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 80 (72%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 5 fois depuis le 11 décembre 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
Not all foods that were packaged on-site were labeled to indicate their sources., , In addition to the product name, provide the name and contact information of the responsible party.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pak Foods Restaurant
STONEY 3
3 infractions
Not all foods that were packaged on-site were labeled to indicate their sources., , In addition to the product name, provide the name and contact information of the responsible party.
Pre-packaged foods were stored on the floor upstairs., , Store foods at least 6 inches off the floor.
A praying mat was stored next to pots. , , The mat was removed from the food handling area. Keep personal items separately.
5 infractions
Prepackaged foods such as Chilgoza (pine nuts) were not labeled to indicate their sources., , In addition to the product name, provide the name and contact information of the responsible party.
There were live insects in a bag of Himalayan basmati rice. , , All Himalayan basmati rice from the same brand and lot number was removed from sale.
There were dishes in the hand sink., , Dishes were removed from the hand sink. Ensure hand sinks are always accessible for handwashing.
1) There was a pair of sunglasses on the prep table., , Sunglasses were removed from the prep table. Store personal items separately., , 2) Bottled beverages were stored on the floor., , Beverages were placed on a shelving unit during the inspection.
1) There was old meat debris in the hard-to-reach areas of the band saw and meat grinder., , Disassemble equipment to its simplest form. Clean and sanitize all parts thoroughly., , 2) The electrical cord for the meat grinder was dirty with feather and debris., , Clean the electrical cord.
5 infractions
1. Concentration of all the chlorine sanitizer spray bottles in the facility was significantly high as the test strips were bleaching out. , , **Please ensure chlorine sanitizer is maintained at 100ppm at all times (Note: mixing ratio is 1 tablespoon of bleach in 1 liter of water). , **Ensure sanitizer concentration is tested using chlorine test strips daily. , , 2. Cleaning cloths were observed on the meat prep counter. , , **Please store cleaning cloths in food safe sanitizers, i.e., 100ppm bleach or 200ppm Quats solution.
During the inspection, staff were observed not changing the gloves between different tasks. Staff cutting the meat, touched multiple food surfaces and then brought new meat from the cooler, which was cut and sold using the same gloves., , **Please ensure gloves are changed between different tasks or when visibly soiled to prevent cross contamination.
A spray bottle containing water was not labelled. , , **Please ensure all spray bottles are clearly labelled with their contents.
There was inadequate lighting in the meat processing area. Staff stated that renovations are in process, and it will take them about 3 weeks to resolve the issue., , **Please ensure that adequate lighting is present to keep the facility clean and sanitary.
1. Cleaning schedule was not available onsite at the time of inspection. , , **Please ensure cleaning schedule is available onsite and completed daily., , 2. Duct tape was observed on the lid of the cabinet freezer containing raw meat., , **Please remove the duct tape as it is difficult to clean., **Ensure all the surfaces in the facility must be durable, impervious to moisture and easily cleanable.