115 - 10990 42 Street NE · STONEY 3
9 août 2025
ConformeFridge and food were at 19C at start of inspection., -Maintain fridge and perishable foods at 4C or below, -Advised operator to locate fridge in the shade, -Required operator to obtain ice to help cool down food, -Instructed operator to put meat in freezer compartment to cool it down faster
Netteson Catering / Exalted Inc. - Events se trouve dans le quartier STONEY 3. STONEY 3, Calgary compte 111 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 2 juin 2026, 90 (81%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 1 août 2024, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
Fridge and food were at 19C at start of inspection., -Maintain fridge and perishable foods at 4C or below, -Advised operator to locate fridge in the shade, -Required operator to obtain ice to help cool down food, -Instructed operator to put meat in freezer compartment to cool it down faster
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1. Cooked chicken drumsticks held on the chaffing dish measured 55°C., The chicken drumsticks were reheated and held on the small cook-top grill., The cooked chicken drumsticks held on the chaffing dish was portioned so that the chicken drumsticks would not stack on each other., , 2. Chicken drumsticks were held on the counter at room temperature. , The chicken drumsticks were kept in an ice bath to rapidly cool., , 3. The internal temperature of the chicken drumsticks in the new mini fridge measured 16°C., The chicken drumsticks were discarded., , Previous violation:, Cooked chicken drum sticks being stored at room temperature had an internal temperature of 10 degrees Celsius., , Instructed operator to move to refrigerator or reheat and hold the food hot at 60 degrees Celsius or greater.
Sanitizer test strips were not available for use., , Obtain sanitizer test strips.
The operator obtained a new mini fridge and measured between 5°C to 25°C., , Previous violation:, There is insufficient cooler storage space for all the cold perishable food in the booth. Multiple containers of cold perishable food were being stored at room temperature., , Obtain sufficient refrigeration space to store the cold perishable food for the facility.
There was no food contact surface sanitizer available for use., , Obtain food contact surface sanitizer.
Cooked chicken drum sticks being stored at room temperature had an internal temperature of 10 degrees Celsius., , Instructed operator to move to refrigerator or reheat and hold the food hot at 60 degrees Celsius or greater.
There was no dish detergent available for use., , Obtain dish detergent for washing dishes/utensils as required.
Sanitizer test strips were not available for use., , Obtain sanitizer test strips.
There is insufficient cooler storage space for all the cold perishable food in the booth. Multiple containers of cold perishable food were being stored at room temperature., , Obtain sufficient refrigeration space to store the cold perishable food for the facility.