1135 - 4250 109 Avenue NE · STONEY 3
27 février 2026
PassYogurt was prepared using the backslopping method., , Do not use yogurt from the previous batch to prepare a new batch., , Revise the procedure for preparation of yogurt and submit to AHS for assessment.
There was no warm running water at one of the hand sinks in the women's washroom. Water measured maximum 11C., , Repair the hand sink and ensure that the water temperature is comfortable for handwashing.
There were gaps on the bottom perimeter of exterior glass doors in the banquet hall., , Seal gaps to prevent the entry of pest.
1) Packaged foods were stored on the floor of walk-in units., , Store foods at least 6 inches off the floor., , 2) Lemon juice was stored in spray bottles. There was no evidence that these spray bottles were food grade., , Use food grade containers for food storage., , 3) A fly strip with dead flies was hung above a bag of potatoes., , Do not hang fly strips above food, food equipment or any food service-related items.
February 24, 2025, , There were more than 6 food handlers working at the time of inspection. No one was able to provide an approved food safety certificate upon request., , February 25, 2026, The food handlers on-site did not have approved food safety training. , , When there are 6 or more food handlers working, at least an individual with care and control of the food establishment that had completed approved food safety training must be on-site. Owners of more than one food establishment must have a separate manager with approved food safety training at each location.
1) A wooden shelf under the microwave was covered with duct tape., , Remove duct tape and properly repair or replace the shelf. Surfaces must be smooth, non-absorbent to moisture and easy to clean., , 2) Shelving units in the kitchen had untreated wood on the edges., , Seal untreated wood., , 3) The light switch cover for the walk-in cooler was repaired with tape., , Properly repair or replace the light cover., , 4) Water was dripping from the water heater onto the dish pit., , Repair the water heater and stop the leak., , 5) There was duct tape along the dish pit and wall joints in the dishwashing area., , Remove duct tape and seal the joints properly., , 6) The Budlight cooler in the front service area was lined with aluminum foil., , Remove aluminum foil. Shelf liners that are easily washable can be used.
1) The portable worktable by the stove was dirty with food splatter., , Clean the worktable., , 2) The paper towel dispenser at the back kitchen hand sink was repaired with tape., , Properly repair or replace the paper towel dispenser., , 3) A cupboard door had broken off in the bar., , Repair the cupboard door.