110 - 10960 42 Street NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Pak Foods is in the STONEY 3 neighbourhood. STONEY 3, Calgary has 114 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 27, 2026, there are 90 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Pak Foods Restaurant
STONEY 3
This restaurant has been inspected 8 times since October 10, 2023, with 3 in compliance, 5 not in compliance, and 0 closures on record.
No violations
1 violation
Not all foods that were packaged on-site were labeled to indicate their sources., , In addition to the product name, provide the name and contact information of the responsible party.
3 violations
Not all foods that were packaged on-site were labeled to indicate their sources., , In addition to the product name, provide the name and contact information of the responsible party.
Pre-packaged foods were stored on the floor upstairs., , Store foods at least 6 inches off the floor.
A praying mat was stored next to pots. , , The mat was removed from the food handling area. Keep personal items separately.
5 violations
Prepackaged foods such as Chilgoza (pine nuts) were not labeled to indicate their sources., , In addition to the product name, provide the name and contact information of the responsible party.
There were live insects in a bag of Himalayan basmati rice. , , All Himalayan basmati rice from the same brand and lot number was removed from sale.
There were dishes in the hand sink., , Dishes were removed from the hand sink. Ensure hand sinks are always accessible for handwashing.
5 violations
1. Concentration of all the chlorine sanitizer spray bottles in the facility was significantly high as the test strips were bleaching out. , , **Please ensure chlorine sanitizer is maintained at 100ppm at all times (Note: mixing ratio is 1 tablespoon of bleach in 1 liter of water). , **Ensure sanitizer concentration is tested using chlorine test strips daily. , , 2. Cleaning cloths were observed on the meat prep counter. , , **Please store cleaning cloths in food safe sanitizers, i.e., 100ppm bleach or 200ppm Quats solution.
During the inspection, staff were observed not changing the gloves between different tasks. Staff cutting the meat, touched multiple food surfaces and then brought new meat from the cooler, which was cut and sold using the same gloves., , **Please ensure gloves are changed between different tasks or when visibly soiled to prevent cross contamination.
2 violations
Sanitizing bucket was measured at 10 ppm. , , Fresh sanitizing solution was prepared at 100 ppm and the cleaning cloths was immersed in it.
Cell phones were placed on the shelves in the kitchen area., , Cell phones were promptly removed.
No violations
6 violations
Used/wet cleaning cloths were kept on the counter., No sanitizing buckets available at the food preparation area and meat cutting area., , Fresh sanitizing bucket were prepared at each prep station at 100 ppm and new cleaning cloths were kept therein., , Cleaning cloths should be frequently cleaned and when not in use kept in a sanitizing solution at the required concentration to prevent the growth of harmful microorganisms.
Chemical spray bottles were not labelled., , Spray bottles were promptly labelled to identify their contents.
Large portions of perishable food, such as potatoes, charga, shami caba, and marinated chicken, were stored at room temperature., Charga - 8°C; Shami Caba - 32°C to 37°C; Marinated chicken - 10°C; and diced onions., - Potatoes: 16°C (discarded), , Foods were promptly kept in the walk-in cooler., , Ensure foods are brought out in small portions that can be used up quickly.
1) There was a pair of sunglasses on the prep table., , Sunglasses were removed from the prep table. Store personal items separately., , 2) Bottled beverages were stored on the floor., , Beverages were placed on a shelving unit during the inspection.
1) There was old meat debris in the hard-to-reach areas of the band saw and meat grinder., , Disassemble equipment to its simplest form. Clean and sanitize all parts thoroughly., , 2) The electrical cord for the meat grinder was dirty with feather and debris., , Clean the electrical cord.
A spray bottle containing water was not labelled. , , **Please ensure all spray bottles are clearly labelled with their contents.
There was inadequate lighting in the meat processing area. Staff stated that renovations are in process, and it will take them about 3 weeks to resolve the issue., , **Please ensure that adequate lighting is present to keep the facility clean and sanitary.
1. Cleaning schedule was not available onsite at the time of inspection. , , **Please ensure cleaning schedule is available onsite and completed daily., , 2. Duct tape was observed on the lid of the cabinet freezer containing raw meat., , **Please remove the duct tape as it is difficult to clean., **Ensure all the surfaces in the facility must be durable, impervious to moisture and easily cleanable.
Scoop without handles were stored inside the bulk food containers., , Scoops were promptly removed., , Use scoops with handle and ensure the handle is not in direct contact with the bulk food.
REPEATED VIOLATION, It is undetermined if the person in care and control of the kitchen and meat cutting area holds a certificate from a recognized food safety course. Please submit a copy of your food safety certificate.
One of the ventilation canopy bulbs were out of order making lighting levels inadequate., , Replace the bulb to improve the lighting levels and facilitate cleanliness.