115 - 10960 42 Street NE
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 7, 2026
Lids were stored on the floor under the staircase., , Lids were placed off the floor during the inspection.
Pak Foods Restaurant is in the STONEY 3 neighbourhood. STONEY 3, Calgary has 111 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 80 (72%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Rasoi East Indian Restaurant
STONEY 3
This restaurant has been inspected 5 times since June 14, 2024, with 2 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
Lids were stored on the floor under the staircase., , Lids were placed off the floor during the inspection.
10 violations
A jug of bleach was stored next to spices above the janitorial sink., , The jug of bleach was placed below spices during the inspection. Keep food and chemicals separate.
Lamb hooves had thawed at room temperature. The internal food temperature measured 9.5C., , Thaw foods in one of the following ways: 1) under cold running water, 2) under refrigeration at 4C or less, 3) as part of the cooking process, or 4) in a microwave., , Lamb hooves were cooked during the inspection.
There was no soap at the kitchen hand sink., , The soap dispenser was refilled during the inspection.
1) A bag of rice was stored on the floor under the staircase. , , 2) Cases of canned food and food in bags and containers were stored on the floor upstairs., , Store food at least 6 inches off the floor., , 3) There was an opened can of tomato paste in the upright cooler., , Transfer food from the opened can into a food grade container.
1) There was a cell phone on a food preparation table., , 2) Knee pads and an apron were placed on sizzling plates and wooden sets. , , Personal items were taken to a separate area for storage during the inspection. , , 2) Rice was being soaked in a bowl on the floor., , 3) There was a bowl of lamb hooves on the floor., , Bowls of food were removed from the floor.
1) There was no testing equipment for monitoring the high temperature dishwasher at dish level., , Provide testing equipment such as a probe thermometer with max registering function. Ensure the final rinse cycle meets at least 71C at dish level., , 2) This facility did not have chlorine test strips. The operator obtained test strips from the butcher shop in the adjacent unit., , Each food establishment must have its own set of test strips.
There were water damaged ceiling tiles in the upstairs food storage room., , Remove the source of moisture and replace water damaged ceiling tiles.
1) The wire rack by the stove was lined with bubble wrap and aluminum foil., , 2) The container with rolling pins, the shelf under the rotating oven and the dish drain rack were lined with aluminum foil., , Remove bubble wrap and aluminum foil. Shelf liners that are easily cleanable can be used.
1) A dirty bowl was stored among clean equipment and utensils., , The bowl was cleaned and sanitized during the inspection. Keep clean and dirty equipment/ utensils separate., , 2) A damaged bowl was found in storage., , The damaged bowl was discarded.
1) The area under the stairwell and the upstairs storage room were disorganized and not accessible., , Organize these areas and store items off the floor. All areas must be accessible for cleaning and pest control monitoring., , 2) The black PVC wall by the upright cooler was dirty with debris., , Clean the wall., , 3) Grease had accumulated on the ventilation hood., , Clean the hood.
2 violations
A ready to use surface sanitizer was not prepared during operation. Sanitizer was not provided in facility. Ensure there is a surface sanitizer provided at all areas where open foods are handled (corrected).
The wire shelf next to the cook line was lined with cardboard wrapped in aluminum foil, or aluminum foil. Please remove liners and conduct regular maintenance. Recommend to line with stainless steel, plexiglass, or other smooth material that is foodgrade and easily cleanable. Do not use plastic corrugated boards.
No violations
3 violations
A transition table was not installed between the dishwashing sinks and mechanical dishwasher. Enclose the gap so no water leaks down between. Dish racks must easily slide in and out of dishwasher. Please install by July 17, 2024.
Shelving to be installed (provide shelving for dishwash area for dishracks
The floor mixer was set on top of an unfinished, unsealed wooden riser. Please remove.