Osmow's Shawarma

1. Floor in the food preparation area noted to be greasy and slippery at the time of inspection., , - Clean the floor thoroughly., - Change the mop frequently due to the amount of grease/oil used.

The gasket on the cooler door beneath the flat top grill observed to be broken. There was significant amount of food debris that had accumulated on the interior part of the door., , - Repair or replace broken gasket so the cooler door can seal properly., - Clean the door area thoroughly.

Color coded catch pan to distinguish catch pan for raw and cooked chicken was wrapped with tape on the handle. , , Please color code in a manner that does not prevent easy cleaning and sanitation. Tape cannot be adequately cleaned and sanitized.

Utensils were stored in lukewarm standing water beside the flat top grill., , Previously noted on inspection report on July 15th, 2025., , Utensils were stored in stagnant water by the deep fryer at room temperature., , Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils., Operator advised that they will be stored in the hot holding station going forward.