Tuk Tuk Thai

Soiled cleaning cloths were stored on food contact surfaces with no sanitizer solution detected in them. , , - Please ensure cleaning cloths are stored in the sanitizer solution in between uses or discard when soiled.

High-risk foods such as raw shrimp was observed thawing in room temperature. Shrimp was still frozen., , - Foods must be thawed using approved methods only, including under continuous running cold water, in a cooler/refrigerator in advance, as part of the cooking process, or in a microwave provided the food is cooked or consumed immediately afterward.

No paper towel available at the handwashing sink in the kitchen. , , - Corrected during inspection. , - Ensure handwashing sinks are supplied with Soap and paper towels at all times.

Cleaning required in the following areas:, , - Shelving units in the dishwashing area. , - Mop sink , , Please clean and maintain in a clean and sanitary manner at all times.