61 Crowfoot Terrace NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 8, 2026
Not in ComplianceUtensils such as rice portioning spoon were store in room temperature. , , - Store in an ice bath to maintain temperature below 4C or in hot holding at 60C or higher or wash, rinse and sanitize at least every 2 hours.
" OVERDUE VIOLATION", Walk-in cooler light was burnt out. , , Lighting fixture must be fixed by the stated target date on this report. , All lighting fixtures must be in a good state of repair to ensure adequate sanitation and to prevent contamination.
barBURRITO is in the ARBOUR LAKE neighbourhood. ARBOUR LAKE, Calgary has 116 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 10, 2026, there are 93 (80%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since July 10, 2023, with 0 in compliance, 3 not in compliance, and 0 closures on record.
2 violations
Utensils such as rice portioning spoon were store in room temperature. , , - Store in an ice bath to maintain temperature below 4C or in hot holding at 60C or higher or wash, rinse and sanitize at least every 2 hours.
" OVERDUE VIOLATION", Walk-in cooler light was burnt out. , , Lighting fixture must be fixed by the stated target date on this report. , All lighting fixtures must be in a good state of repair to ensure adequate sanitation and to prevent contamination.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Osmow's Shawarma
ARBOUR LAKE
4 violations
Quat sanitizer in the red bucket at the back was measured at less than 100ppm., , A new solution was prepared by the operator which was measured at 200ppm., , -Ensure that the Quat sanitizer is maintained at 200ppm.
Drinks were stored next to the paper towel dispenser and water stains noted on the shelves. , , Provide a guard or relocate the drinks.
" Repeated Violation", Walk-in cooler light was burnt out. , , Fix the light.
"Repeated Violation", Rice pot was repaired with green tape. , , Fix/replace the rice pot.
4 violations
Improper reheating noted during inspection. Chicken in the hot holding unit was measured between 45 to 53 degrees C. , Other foods in the hot holding units were above 60 degrees C. , , Reheating chicken to 74 degrees C or higher before storing in the hot holding unit or serving. ,
1) Dry easers were stored above the food prep sink., , Do not store any items by the food prep sink that can fall into the sink and contaminate the food during preparation., , 2) Drinks were stored next to the paper towel dispenser and water stains noted on the shelves. , , Provide a guard or relocate the drinks. ,
Walk-in cooler light was burnt out. , , Fix the light.
1) Missing rubber along the rubber spatulas edges., , Replace all broken spatulas. , , 2) Rice pot was repaired with green tape. , , Fix/replace the rice pot. ,