1118 16 Avenue SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
The Orion - Food se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 778 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 514 (66%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 18 juin 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
*Mouldy produce was found in the storage room (several onions and potatoes)*, , Corrected during inspection - produce was discarded
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Deng's Dumpling
LOWER MOUNT ROYAL
*Some of the drywall was missing/damaged in the basement food storage room*, , Ensure the drywall is repaired or covered where missing or damaged
1 infraction
No liquid hand soap or paper towel available., -Operator must ensure soap and paper towel are available at all times. As contracted cleaners only come twice a week and operator cannot open paper towel dispenser or soap dispenser to refill, operator must have own supplies, ----------, Operator reports they do not have access to open paper towel dispenser, and that building operator only has staff onsite 3x a week. Roll of paper towel on the counter., -Paper towel must be dispensed in a sanitary manner, and operator must be able to refill dispenser at all times
2 infractions
Facility had 1:9 bleach for use in the kitchen., -Surface sanitizer to be made between 100-200 ppm. This would be 1/2 tsp bleach in 1L water. Recommended to write this on the spray bottles used in the kitchen
Operator reports they do not have access to open paper towel dispenser, and that building operator only has staff onsite 3x a week. Roll of paper towel on the counter., -Paper towel must be dispensed in a sanitary manner, and operator must be able to refill dispenser at all times