102 - 1107 17 Avenue SW · LOWER MOUNT ROYAL
May 6, 2025
PassDumplings and shu mei were being stored on the counter top with no temperature control. Internal temperatures measured between 38 to 46 degrees Celsius., , Food was discarded. As discussed, cooked perishable food must either be held hot at 60 degrees Celsius or higher or be cooled down and be stored at 4 degrees Celsius or lower.
There is no active pest monitoring taking place in the facility., , Implement a pest monitoring program for the facility. Pest monitoring inspections must take place at least once a month. All records related to pest monitoring and control must be easily accessible and provided to a Public Health Inspector upon request.
Mop sink was installed in room connecting to the kitchen/prep area without self-closing hinge., - Please install a self closing hinge.
Deng's Dumpling is in the LOWER MOUNT ROYAL neighbourhood. LOWER MOUNT ROYAL, Calgary has 66 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 15, 2026, there are 51 (77%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 5 times since December 30, 2024, with 4 passes and 1 closure on record.
Dumplings and shu mei were being stored on the counter top with no temperature control. Internal temperatures measured between 38 to 46 degrees Celsius., , Food was discarded. As discussed, cooked perishable food must either be held hot at 60 degrees Celsius or higher or be cooled down and be stored at 4 degrees Celsius or lower.
There is no active pest monitoring taking place in the facility., , Implement a pest monitoring program for the facility. Pest monitoring inspections must take place at least once a month. All records related to pest monitoring and control must be easily accessible and provided to a Public Health Inspector upon request.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Mop sink was installed in room connecting to the kitchen/prep area without self-closing hinge., - Please install a self closing hinge.
There was no hand soap or dispenser available at the kitchen hand wash sink., , Install a hand soap dispenser at the kitchen hand wash sink. Ensure it is stocked with hand soap at all times.
Mop sink was installed in room connecting to the kitchen/prep area without self-closing hinge., - Please install a self closing hinge.
There was no hand soap or dispenser available at the kitchen hand wash sink., , Install a hand soap dispenser at the kitchen hand wash sink. Ensure it is stocked with hand soap at all times.
Mop sink was installed in room connecting to the kitchen/prep area without self-closing hinge., - Please install a self closing hinge.
The only toilet for the facility was broken and not flushing as designed. The lid was off the toilet tank and staff were using a stick to flush the toilet., , Repair the toilet so that it flushes as designed.
There was no garbage container available in the dining room., , A garbage container is required in the dining room. One was placed there during inspection.
All cooler and freezer units throughout facility need thermometers to monitor temperature. As seen onsite, the temperature reading built into some units are not accurate., - Acquire a thermometer for all cooler and freezer units.
Mop sink was installed in room connecting to the kitchen/prep area without self-closing hinge., - Please install a self closing hinge.