101 - 1107 17 Avenue SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
17 septembre 2025
Several cupboards along the back side of the front service counter disconnect when they are opened/ are in disrepair. Ensure these are repaired.
Quesada Burritos & Tacos se trouve dans le quartier LOWER MOUNT ROYAL. LOWER MOUNT ROYAL, Calgary compte 71 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 29 juillet 2026, 59 (83%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Sal's Pizza
LOWER MOUNT ROYAL
Ce restaurant a été inspecté 5 fois depuis le 7 septembre 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
1 infraction
Several cupboards along the back side of the front service counter disconnect when they are opened/ are in disrepair. Ensure these are repaired.
3 infractions
1. Cooked beef in the hot holding unit measured 41C., 2. Cooked chicken in the hot holding unit measured 45C., 3. Staff are not waiting until the hot holding unit is up to 60C before adding hot food. , Staff was instructed to remove food and reheat to 71C. Ensure the hot holding unit is at 60C or higher before placing food inside.
Take out containers stored under hand soap and paper towel. CDI
Several cupboards along the back side of the front service counter disconnect when they are opened/ are in disrepair. Ensure these are repaired.
Aucune infraction
2 infractions
, The water pressure for both taps of the hand wash sink located on the south side of the facility (the back hand wash sink) was low., , Have the hand sink repaired to increase the water pressure.
, October 17, 2023:, , Most of the scoops were stored outside of the bulk food containers. One scoop was stored inside, and that was corrected during inspection. It was removed from the bin., , September 7, 2023:, , For the dry food bulk storage bins, some scoops were being stored with the handle in contact with the food, others had scoops that were missing handles., , Proper scoops with handles must be used for bulk food. Either store the scoops outside the bins in a way that protects them from contamination, or store the scoops with the handles out of the food products.
3 infractions
, Staff member removed soiled gloves, discarded the gloves and then was going to put on new gloves without washing hands first., , Gloves are not a substitute for handwashing. Hands must be washed before putting gloves on, after taking gloves off, and before putting on new clean gloves. Additionally, hands must be washed frequently throughout the day including: before handling food, between handling raw food and food that is ready to eat, after using the toilet, after smoking, coughing, sneezing, blowing the nose, eating or drinking, after touching hair, scalp, or face and after handling garbage, other waste, or anything that may be contaminated.
, Two fly swatters were stored on shelves with food equipment., , Fly swatters were moved during inspection. Fly swatters must be stored away from food, food equipment, utensils, and any food related items in order to protect food from contamination.
, For the dry food bulk storage bins, some scoops were being stored with the handle in contact with the food, others had scoops that were missing handles., , Proper scoops with handles must be used for bulk food. Either store the scoops outside the bins in a way that protects them from contamination, or store the scoops with the handles out of the food products.