140 - 3730 104 Avenue NE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
17 mars 2026
March 17 - Staff on site unable to demonstrate adequate manual dishwashing procedures., , , March 13 - The manual dish washing procedure was inadequate, dishes are not being sanitized., , **Ensure dishes are washed, rinsed, and fully immersed in an approved sanitizer for at least 2 minutes then set to air dry.
An accumulation of food debris was observed on the black plastic raisers on the floor in the walk-in freezer., , **Please have these items cleaned.
Original Sweets & Events Catering se trouve dans le quartier STONEY 3. STONEY 3, Calgary compte 111 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 80 (72%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pind to Peaks YYC - Events
STONEY 3
Ce restaurant a été inspecté 5 fois depuis le 16 décembre 2024, avec 1 conforme, 2 non conformes et 2 fermetures au dossier.
2 infractions
March 17 - Staff on site unable to demonstrate adequate manual dishwashing procedures., , , March 13 - The manual dish washing procedure was inadequate, dishes are not being sanitized., , **Ensure dishes are washed, rinsed, and fully immersed in an approved sanitizer for at least 2 minutes then set to air dry.
An accumulation of food debris was observed on the black plastic raisers on the floor in the walk-in freezer., , **Please have these items cleaned.
6 infractions
Mixed sanitizer solutions were not maintained at adequate concentrations. The sanitizer solution in the spray bottles measured at 50ppm of chlorine and 0ppm in the buckets., , **Ensure chlorine sanitizer are maintained at 100-200ppm.
The procedure for thawing was inadequate. Raw fish was observed to be thawing in stagnant water during the inspection., , **Ensure foods are safely thawed quickly or in manner that prevents the rapid growth of pathogenic bacteria. , , -Any of the following methods below can be used:, , 1) Under refrigeration ahead of time at 4degrees or less., 2) Completely submerged in cold running water., 3) As part of the cooking process (but only when thawing is taken into consideration in determining cooking time); and, 4) By microwaving
The manual dish washing procedure was inadequate, dishes are not being sanitized., , **Ensure dishes are washed, rinsed, and fully immersed in an approved sanitizer for at least 2 minutes then set to air dry.
Several scoops without handles were observed in the bulk food storage containers., , **Ensure only scoops with handles are used and ensure the handles are stored in a manner that prevents them from coming in contact with the food items.
Aucune infraction
2 infractions
What was advised as clean-outs on the kitchen floor were covered with loose drain covers. Please secure caps over these areas and ensure surfaces are easily cleanable/washable.
Staff bathroom door was missing a self-closure device. Please install.
3 infractions
Front counter samosa frying station was not equipped with hand washing station. The hand wash sink installed in area was located on opposite wall in public space and next to a bathroom. Please install hand washing sink in food handling area.
1) Front samosa frying station was open/accessible to public and not constructed in a manner to protect foods from public contamination. Front counter was not constructed per plan. Please provide plans of samosa station to AHS before changes are made., 2) Walk-in cooler drainage line was not connected to drain. Drainage line emptied into bucket on food prep counter., 3) Cooking equipment was not level and rear equipment leg was missing. Please remove the piece of wood in place and replace/install proper leg., 4) What was advised as clean-outs on the kitchen floor were covered with loose drain covers. Please secure caps over these areas and ensure surfaces are easily cleanable/washable., 5 Sewage odour present around grease trap. Owner stated grease trap needed to be raised to closer to floor surface and/or repaired/serviced. Please have plumber complete the required work., 6) Wooden 2x4 at mop sink was not finished. Please finish and seal so all surfaces are smooth, nonporous and easily cleanable.
There were no test strips available for monitoring sanitizer concentrations., , **Obtain the required test strips.
An accumulation of food debris was observed on the black plastic raisers on the floor in the walk-in freezer., , **Please have these items cleaned.
Insert prep cooler measured 14C. Please adjust temperature to 4C or lower.