116 - 3880 104 Avenue NE · STONEY 3
30 avril 2025
Non conformeThe floor flushed grease interceptor was releasing an odor and the covers had signs of corrosion., , Repair or replace the grease interceptor.
Dairy Queen 27407 se trouve dans le quartier STONEY 3. STONEY 3, Calgary compte 111 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 2 juin 2026, 90 (81%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 11 octobre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
The floor flushed grease interceptor was releasing an odor and the covers had signs of corrosion., , Repair or replace the grease interceptor.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
STONEY 3
There were opened food cans under refrigeration., , Transfer food from cans into food grade containers.
There was a cork board above the cake decorating table with flaking pieces., , The cork board was discarded during the inspection.
There was water pooling around the floor drain by the ice machine. , , Repair the drain lines and ensure that wastewater is porperly discharged into the sanitary sewage system.
1) The nail brush at the hand sink located by the blizzard mixer was unclean., , Clean or replace the nail brush., , 2) There was debris on equipment in the walk-in unit that was being used as a dry storage room., , 3) There was debris in the small line cooler located in the dishwashing area. This cooler was not being used., , Keep equipment and surfaces clean. Remove items that are no longer required to operate a food establishment., , 4) There were crumbs in the container of cake moulds in the cake decorating area., , Clean and sanitize the container and cake moulds., , 5) The Bakery Crafts compressor was repaired with duct tape., , Remove duct tape and repair the equipment properly.
A food container lid and a pair of tongs with heat resistant handles were damaged., , Replace damaged food equipment.
Opened food can was stored in the walk-in cooler., , - Operator voluntarily transferred food item to food grade metal container., - Make sure once canned food item is opened, food should then be transferred to a food-grade , container.
Food temperature in prep line cooler near deep frying area was measured between 12.3 - 15.6 degrees Celsius. , , - Food from the cooler was discarded by the operator., - Old cooler was replaced with a functional cooler during inspection.
Hand sink near kitchen entrance was not supplied with paper towels at the time of inspection., , - Operator installed paper towels during inspection., - Ensure all handwashing sinks are fully stocked at all times with soap, paper towels, hot and cold running water supply.
Weather stripping on the left side of back door was worn out and in disrepair. Light can be seen coming through gaps., , - Please replace/install weather stripping.