116 - 3880 104 Avenue NE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 30, 2025
Not in ComplianceThe floor flushed grease interceptor was releasing an odor and the covers had signs of corrosion., , Repair or replace the grease interceptor.
Dairy Queen 27407 is in the STONEY 3 neighbourhood. STONEY 3, Calgary has 111 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 21, 2026, there are 89 (80%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This restaurant has been inspected 4 times since September 13, 2023, with 1 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
The floor flushed grease interceptor was releasing an odor and the covers had signs of corrosion., , Repair or replace the grease interceptor.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Original Sweets & Events Catering
STONEY 3
5 violations
There were opened food cans under refrigeration., , Transfer food from cans into food grade containers.
There was a cork board above the cake decorating table with flaking pieces., , The cork board was discarded during the inspection.
There was water pooling around the floor drain by the ice machine. , , Repair the drain lines and ensure that wastewater is porperly discharged into the sanitary sewage system.
1) The nail brush at the hand sink located by the blizzard mixer was unclean., , Clean or replace the nail brush., , 2) There was debris on equipment in the walk-in unit that was being used as a dry storage room., , 3) There was debris in the small line cooler located in the dishwashing area. This cooler was not being used., , Keep equipment and surfaces clean. Remove items that are no longer required to operate a food establishment., , 4) There were crumbs in the container of cake moulds in the cake decorating area., , Clean and sanitize the container and cake moulds., , 5) The Bakery Crafts compressor was repaired with duct tape., , Remove duct tape and repair the equipment properly.
A food container lid and a pair of tongs with heat resistant handles were damaged., , Replace damaged food equipment.
4 violations
Opened food can was stored in the walk-in cooler., , - Operator voluntarily transferred food item to food grade metal container., - Make sure once canned food item is opened, food should then be transferred to a food-grade , container.
Food temperature in prep line cooler near deep frying area was measured between 12.3 - 15.6 degrees Celsius. , , - Food from the cooler was discarded by the operator., - Old cooler was replaced with a functional cooler during inspection.
Hand sink near kitchen entrance was not supplied with paper towels at the time of inspection., , - Operator installed paper towels during inspection., - Ensure all handwashing sinks are fully stocked at all times with soap, paper towels, hot and cold running water supply.
Weather stripping on the left side of back door was worn out and in disrepair. Light can be seen coming through gaps., , - Please replace/install weather stripping.
1 violation
Inspector found plastic spoons for blizzards stored in alternating fashion. , , Inspector instructed operator to orient the utensils so the handles are what are touched when grabbing the utensils.