Goldy Paan House

The ambient temperature of the hot holding case measured 52C., , Do not use this equipment until it is capable of keeping perishable foods at 60C or higher during hot holding.

Test strips were not available for monitoring the concentration of quat sanitizer., , Provide quat test strips.

There was a gap on the bottom perimeter of the rear door., , Seal gap to prevent the entry of pest.

There was no evidence of food safety training., , Complete an approved food safety course and provide certification.