2047 34 Avenue SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
18 novembre 2025
1) There is an accumulation of debris, grease, and other matter located in the following areas:, , - Underneath the hard-to-reach areas near the dishwashing area., - Along the walls inside the walk-in coolers., , REQUIREMENT: Clean and sanitize these areas both routinely and thoroughly., , 2) The following areas were disorganized or otherwise did not facilitate cleaning or checks for pests., , - Area across from the walk-in cooler (towel/chemical storage area), - Area underneath the staircase., , REQUIREMENT: Organize these areas so they facilitate routine cleaning and pest checks.
Original Joe's Restaurant & Bar se trouve dans le quartier ALTADORE. ALTADORE, Calgary compte 41 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 29 juillet 2026, 28 (68%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (2%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Dedicate Healthy Kitchen
ALTADORE
Ce restaurant a été inspecté 7 fois depuis le 19 juillet 2023, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
1 infraction
1) There is an accumulation of debris, grease, and other matter located in the following areas:, , - Underneath the hard-to-reach areas near the dishwashing area., - Along the walls inside the walk-in coolers., , REQUIREMENT: Clean and sanitize these areas both routinely and thoroughly., , 2) The following areas were disorganized or otherwise did not facilitate cleaning or checks for pests., , - Area across from the walk-in cooler (towel/chemical storage area), - Area underneath the staircase., , REQUIREMENT: Organize these areas so they facilitate routine cleaning and pest checks.
4 infractions
The glass washer in the bar area did not detect any sanitizer when tested with the iodine test strip. The manager contacted the Ecolab representative, and the photo of the iodine test strip, sent via email, indicated a reading of 25 ppm.
A fly was observed sitting on the white mini cutting board., The manager was instructed to clean and sanitize the cutting board., Install a fly light to in the basement kitchen.
1. Deep grooves were noted on the prep cooler cutting boards,, 2. Deep grooves were noted on the cutting board., , Resurface or replace cutting boards.,
1. Grease deposits and other residues were accumulated on the ventilation canopy filters., , 2) The janitorial room was dirty., , Thoroughly clean the indicated areas.
7 infractions
The internal temperature of the pasta in the prep cooler was 9.0°C., , The foods held in the prep cooler were stored in a separate cooler.
Uncooked raw fries were stored in a container with an internal temperature of 11.2°C., , Fries were kept in the cooler., , Bring fries in small portions and store them in an ice bath.
The handwashing sink at the cook line was obstructed with two containers stacked together and a cart used to hold the fries while they are cooling., , Ensure handwashing sinks are accessible at all times so that food handlers can conveniently wash their hands.
Aucune infraction
1 infraction
The exhaust canopy vents were dirty with accumulation of grease/oil., -clean the hood vents and complete it more frequently.
2 infractions
, , 2) A white pipe was leaking water on the ground near the floor drain. This created lots of pooling water., -ensure the white pipe is added to the floor drain to prevent pooling water, , 3) There was a hole in the wall by the mop sink, -repair the wall; ensure all surfaces are smooth, durable, and non-absorbent.
The exhaust canopy vents were dirty with accumulation of grease/oil., -clean the hood vents and complete it more frequently.
3 infractions
1) Mice dropping were noted in the area under the stairs which is very cluttered., -remove the storage items to shelves; clean and disinfect the floor/shelf area contaminated with mice feces.
1) There was a leak at the wall in the mop sink area., -repair all water leaks., , 2) A white pipe was leaking water on the ground near the floor drain. This created lots of pooling water., -ensure the white pipe is added to the floor drain to prevent pooling water, , 3) There was a hole in the wall by the mop sink, -repair the wall; ensure all surfaces are smooth, durable, and non-absorbent.
The exhaust canopy vents were dirty with accumulation of grease/oil., -clean the hood vents and complete it more frequently.
A nylon bag was used to cover the gap in the ceiling across the janitorial room., It was indicated that there were some repairs and in the process of covering the gap in the ceiling.
The electrical switch cover in the janitorial room was broken and in a state of disrepair., , Replace the electrical switch cover.
1. Deep grooves were noted on the prep cooler cutting boards,, 2. Deep grooves were noted on the cutting board., , Resurface or replace cutting boards.,
1) Heavy grease deposits and other residues were accumulated on the ventilation canopy filters., , 2) Dirt and debris build-up noted in the janitorial room., , 3) Underneath the prep coolers, dishwashing area and hard to reach areas had debris build-up., , Thoroughly deep clean the indicated areas.