1220 Kensington Road NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
18 novembre 2025
ConformeOriginal Joe's Restaurant & Bar se trouve dans le quartier HILLHURST. HILLHURST, Calgary compte 168 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 108 (64%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 21 octobre 2024, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
2 infractions
- The cleaning cloth bucket in the kitchen area measured 100 ppm of Quats., - A wet cleaning cloth was observed on a spray bottle in the bar area., *Staff changed the solution, and the concentration later measured 200 ppm., *Staff were advised to fully submerge wet cleaning cloths in the designated bucket.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Side Street Pub and Grill
HILLHURST
- A handwashing sinks in the kitchen (across from the cook line) contained food debris, suggesting it was being used as a dump sink. *Clean the hand washing sink., **Staff were reminded that handwashing sinks are for handwashing only and must not be used for dumping food or other purposes.
2 infractions
1. Cleaning cloths are stored on the counter. Cleaning cloths must be placed in a bucket with an approved sanitizing solution to rid of contamination and prevent microbial growth. The operator placed all cleaning cloths in the sanitizing solution during the inspection. , , 2. Cleaning cloths stored in the sanitizer bucket were not fully submerged, the volume of the sanitizer was too low. Cleaning cloths must be fully submerged in the sanitizing solution to remove contamination and prevent microbial growth. The operator refilled the sanitizer buckets during the inspection.
Disposable cups used for the bulk foods were stored inside of the container and did not have a handle. Ensure utensils used for bulk items are stored in a separate area to prevent contamination of the bulk supply. Replace disposable cups with utensils that have a handle to avoid contamination with the bulk supply when in use. The operator disposed the scoops and informed the PHI an order will be placed for alternative scoops.