1167 Kensington Crescent NW
Not in Compliance
6 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
September 5, 2025
Not in ComplianceFood was stored on the top shelf under the frosting in the walk-in freezer., Frosting was observed on the ceiling and the fans., , -Ensure that the food is removed from the top shelf to prevent contamination.
1) Stand in cooler,, , *Chicken was measured at 7.5 degrees C., *Ribs were measured at 9.2 degrees C., *Eggs were measured at 9 degrees C., *Cheeses were measured at 9 degrees C., *Bacon was measured at 9 degrees C., *Sour cream and cheese was measured at 9 degrees C., **The ambient temperature of the cooler was measured at 8.3 degrees C., *** All the above-mentioned perishable food items were moved in the walk-in cooler., , 2) In the meat drawer cooler under the grill,, , *Beef was measured at 9.8 degrees C., *Burger patty was measured at 7 degrees C., *Fillet chicken was measured at 13.1 degrees C., *Corn beef was measured at 11 degrees C., *Ham was measured at 8 degrees C., *Cheeses were measured at 8.5 degrees C., ** Chicken fillet and corn beef were discarded., *** All the perishable food items were stored in different working cooler., , -Fix the stand in cooler and the meat drawer cooler., -Ensure that the perishable food is stored at 4 degrees C or less under refrigeration., -Do not store perishable items in the stand in and meat drawer cooler until it gets fixed.
Test strips for Quat and chlorine had expired., No iodine tests trips for glass washer were available., , -Obtain Quat, chlorine and iodine test strips.
Gap was noticed at the left bottom of the exit door., , -Fix the gap and repair the weatherstripping.
The bar hand sink was leaking, and the water was pooling on the floor., Water was also observed under the ice well., , -Repair/replace the bar hand sink.
The hand sink tap was dripping., , -Fix the tap.
Side Street Pub and Grill is in the HILLHURST neighbourhood. HILLHURST, Calgary has 168 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 108 (64%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since June 25, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
6 violations
Food was stored on the top shelf under the frosting in the walk-in freezer., Frosting was observed on the ceiling and the fans., , -Ensure that the food is removed from the top shelf to prevent contamination.
1) Stand in cooler,, , *Chicken was measured at 7.5 degrees C., *Ribs were measured at 9.2 degrees C., *Eggs were measured at 9 degrees C., *Cheeses were measured at 9 degrees C., *Bacon was measured at 9 degrees C., *Sour cream and cheese was measured at 9 degrees C., **The ambient temperature of the cooler was measured at 8.3 degrees C., *** All the above-mentioned perishable food items were moved in the walk-in cooler., , 2) In the meat drawer cooler under the grill,, , *Beef was measured at 9.8 degrees C., *Burger patty was measured at 7 degrees C., *Fillet chicken was measured at 13.1 degrees C., *Corn beef was measured at 11 degrees C., *Ham was measured at 8 degrees C., *Cheeses were measured at 8.5 degrees C., ** Chicken fillet and corn beef were discarded., *** All the perishable food items were stored in different working cooler., , -Fix the stand in cooler and the meat drawer cooler., -Ensure that the perishable food is stored at 4 degrees C or less under refrigeration., -Do not store perishable items in the stand in and meat drawer cooler until it gets fixed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Pulcinella
HILLHURST
Test strips for Quat and chlorine had expired., No iodine tests trips for glass washer were available., , -Obtain Quat, chlorine and iodine test strips.
Gap was noticed at the left bottom of the exit door., , -Fix the gap and repair the weatherstripping.
The bar hand sink was leaking, and the water was pooling on the floor., Water was also observed under the ice well., , -Repair/replace the bar hand sink.
The hand sink tap was dripping., , -Fix the tap.
9 violations
The Quat sanitizer in the spray bottle was measured above 400ppm., Quat solution was diluted by the operator which was tested to be at 200ppm., , -Ensure that the Quat sanitizer is maintained at 200ppm.
Food was stored on the top shelf under the frosting in the walk-in freezer., Frosting was observed on the ceiling and the fans., , -Ensure that the food is removed from the top shelf to prevent contamination.
1) Stand in cooler,, , *Chicken was measured at 7.5 degrees C., *Ribs were measured at 9.2 degrees C., *Eggs were measured at 9 degrees C., *Cheeses were measured at 9 degrees C., *Bacon was measured at 9 degrees C., *Sour cream and cheese was measured at 9 degrees C., **The ambient temperature of the cooler was measured at 8.3 degrees C., *** All the above-mentioned perishable food items were moved in the walk-in cooler., , 2) In the meat drawer cooler under the grill,, , *Beef was measured at 9.8 degrees C., *Burger patty was measured at 7 degrees C., *Fillet chicken was measured at 13.1 degrees C., *Corn beef was measured at 11 degrees C., *Ham was measured at 8 degrees C., *Cheeses were measured at 8.5 degrees C., ** Chicken fillet and corn beef were discarded., *** All the perishable food items were stored in different working cooler., , -Fix the stand in cooler and the meat drawer cooler., -Ensure that the perishable food is stored at 4 degrees C or less under refrigeration., -Do not store perishable items in the stand in and meat drawer cooler until it gets fixed.
No paper towels were present in the paper towel dispenser., Paper towels were restocked., -Ensure that the hand sink is always supplied with hot/ cold potable water, soap and single use paper towels.
The knobs controlling the hot and cold water in the hand sink were turned off., The knobs were turned on and hot and cold water were available in the hand sink., , -Ensure that the knobs are not turned off. , Hot and cold water should be always available for hand washing.
Test strips for Quat and chlorine had expired., No iodine tests trips for glass washer were available., , -Obtain Quat, chlorine and iodine test strips.
Gap was noticed at the left bottom of the exit door., , -Fix the gap and repair the weatherstripping.
The hand sink tap was dripping., , -Fix the tap.
1) Clean utensils were stored in a dirty bucket., Utensils and bucket were placed for dishwashing., -Ensure that clean utensils are not stored in dirty containers., , 2) Dirty knives were stored on the knife holder., Dirty knives were removed., -Ensure that knives are cleaned regularly and stored in sanitary manner.
No violations
2 violations
The quat sanitizer was over 400ppm. Correct ratio to mix 200ppm was discussed., , Corrected on site.
The quat sanitizer test strips were not available., , Obtain functional quat sanitizer test strips.