1167 Kensington Crescent NW
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
5 septembre 2025
Non conformeFood was stored on the top shelf under the frosting in the walk-in freezer., Frosting was observed on the ceiling and the fans., , -Ensure that the food is removed from the top shelf to prevent contamination.
1) Stand in cooler,, , *Chicken was measured at 7.5 degrees C., *Ribs were measured at 9.2 degrees C., *Eggs were measured at 9 degrees C., *Cheeses were measured at 9 degrees C., *Bacon was measured at 9 degrees C., *Sour cream and cheese was measured at 9 degrees C., **The ambient temperature of the cooler was measured at 8.3 degrees C., *** All the above-mentioned perishable food items were moved in the walk-in cooler., , 2) In the meat drawer cooler under the grill,, , *Beef was measured at 9.8 degrees C., *Burger patty was measured at 7 degrees C., *Fillet chicken was measured at 13.1 degrees C., *Corn beef was measured at 11 degrees C., *Ham was measured at 8 degrees C., *Cheeses were measured at 8.5 degrees C., ** Chicken fillet and corn beef were discarded., *** All the perishable food items were stored in different working cooler., , -Fix the stand in cooler and the meat drawer cooler., -Ensure that the perishable food is stored at 4 degrees C or less under refrigeration., -Do not store perishable items in the stand in and meat drawer cooler until it gets fixed.
Test strips for Quat and chlorine had expired., No iodine tests trips for glass washer were available., , -Obtain Quat, chlorine and iodine test strips.
Gap was noticed at the left bottom of the exit door., , -Fix the gap and repair the weatherstripping.
The bar hand sink was leaking, and the water was pooling on the floor., Water was also observed under the ice well., , -Repair/replace the bar hand sink.
The hand sink tap was dripping., , -Fix the tap.
Side Street Pub and Grill se trouve dans le quartier HILLHURST. HILLHURST, Calgary compte 168 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 108 (64%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 25 juin 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
6 infractions
Food was stored on the top shelf under the frosting in the walk-in freezer., Frosting was observed on the ceiling and the fans., , -Ensure that the food is removed from the top shelf to prevent contamination.
1) Stand in cooler,, , *Chicken was measured at 7.5 degrees C., *Ribs were measured at 9.2 degrees C., *Eggs were measured at 9 degrees C., *Cheeses were measured at 9 degrees C., *Bacon was measured at 9 degrees C., *Sour cream and cheese was measured at 9 degrees C., **The ambient temperature of the cooler was measured at 8.3 degrees C., *** All the above-mentioned perishable food items were moved in the walk-in cooler., , 2) In the meat drawer cooler under the grill,, , *Beef was measured at 9.8 degrees C., *Burger patty was measured at 7 degrees C., *Fillet chicken was measured at 13.1 degrees C., *Corn beef was measured at 11 degrees C., *Ham was measured at 8 degrees C., *Cheeses were measured at 8.5 degrees C., ** Chicken fillet and corn beef were discarded., *** All the perishable food items were stored in different working cooler., , -Fix the stand in cooler and the meat drawer cooler., -Ensure that the perishable food is stored at 4 degrees C or less under refrigeration., -Do not store perishable items in the stand in and meat drawer cooler until it gets fixed.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pulcinella
HILLHURST
Test strips for Quat and chlorine had expired., No iodine tests trips for glass washer were available., , -Obtain Quat, chlorine and iodine test strips.
Gap was noticed at the left bottom of the exit door., , -Fix the gap and repair the weatherstripping.
The bar hand sink was leaking, and the water was pooling on the floor., Water was also observed under the ice well., , -Repair/replace the bar hand sink.
The hand sink tap was dripping., , -Fix the tap.
9 infractions
The Quat sanitizer in the spray bottle was measured above 400ppm., Quat solution was diluted by the operator which was tested to be at 200ppm., , -Ensure that the Quat sanitizer is maintained at 200ppm.
Food was stored on the top shelf under the frosting in the walk-in freezer., Frosting was observed on the ceiling and the fans., , -Ensure that the food is removed from the top shelf to prevent contamination.
1) Stand in cooler,, , *Chicken was measured at 7.5 degrees C., *Ribs were measured at 9.2 degrees C., *Eggs were measured at 9 degrees C., *Cheeses were measured at 9 degrees C., *Bacon was measured at 9 degrees C., *Sour cream and cheese was measured at 9 degrees C., **The ambient temperature of the cooler was measured at 8.3 degrees C., *** All the above-mentioned perishable food items were moved in the walk-in cooler., , 2) In the meat drawer cooler under the grill,, , *Beef was measured at 9.8 degrees C., *Burger patty was measured at 7 degrees C., *Fillet chicken was measured at 13.1 degrees C., *Corn beef was measured at 11 degrees C., *Ham was measured at 8 degrees C., *Cheeses were measured at 8.5 degrees C., ** Chicken fillet and corn beef were discarded., *** All the perishable food items were stored in different working cooler., , -Fix the stand in cooler and the meat drawer cooler., -Ensure that the perishable food is stored at 4 degrees C or less under refrigeration., -Do not store perishable items in the stand in and meat drawer cooler until it gets fixed.
No paper towels were present in the paper towel dispenser., Paper towels were restocked., -Ensure that the hand sink is always supplied with hot/ cold potable water, soap and single use paper towels.
The knobs controlling the hot and cold water in the hand sink were turned off., The knobs were turned on and hot and cold water were available in the hand sink., , -Ensure that the knobs are not turned off. , Hot and cold water should be always available for hand washing.
Test strips for Quat and chlorine had expired., No iodine tests trips for glass washer were available., , -Obtain Quat, chlorine and iodine test strips.
Gap was noticed at the left bottom of the exit door., , -Fix the gap and repair the weatherstripping.
The hand sink tap was dripping., , -Fix the tap.
1) Clean utensils were stored in a dirty bucket., Utensils and bucket were placed for dishwashing., -Ensure that clean utensils are not stored in dirty containers., , 2) Dirty knives were stored on the knife holder., Dirty knives were removed., -Ensure that knives are cleaned regularly and stored in sanitary manner.
Aucune infraction
2 infractions
The quat sanitizer was over 400ppm. Correct ratio to mix 200ppm was discussed., , Corrected on site.
The quat sanitizer test strips were not available., , Obtain functional quat sanitizer test strips.