CalgaryHOUNSFIELD HEIGHTS/BRIAR HILL
1799 - 1632 14 Avenue NW
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
20 mai 2025
Non conforme1)Quat sanitizer in the front bucket was measured above 400 ppm., -Please dilute the sanitizer., -Ensure that the Quat sanitizer is maintained at 200ppm., , 2) Cleaning cloths were rinsed with water after they were removed from the sanitizer bucket and then were used on the food counters., -Cleaning cloths should be stored in the sanitizer and directly used on the counter. Please do not rinse the cloth with water.
Tzatziki sauce was measured at 8.5 degrees C in the insert in the prep cooler., Tzatziki was placed inside the cooler., Lettuce was measured at 11.6 degrees C., Placed inside the walk-in cooler., , -Ensure that the perishable food is maintained at 4 degrees C or less under refrigeration.
Hand sink was obstructed by a bucket., Bucket was removed., , -Ensure that hand sink is easily available and accessible for hand washing.
The hot water tap was turned off for the food prep sink., * The hot water tap was turned on and hot water was present in the sink., , -Ensure that the hot and cold water is always available in the facility., -Do not turn off the hot water.
No pest control reports were available., , -Pest control reports should be available.
1) Cardboards were used as liners to store equipment and other food containers., -Remove cardboard as it is not a clean surface and can also act as harborage for pests., , 2) The food prep sink tap was duct taped., -Remove the duct tape as duct tape cannot be cleaned and sanitized.
OPA! of Greece se trouve dans le quartier HOUNSFIELD HEIGHTS/BRIAR HILL. HOUNSFIELD HEIGHTS/BRIAR HILL, Calgary compte 48 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 31 (65%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 8 juillet 2024, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
6 infractions
1)Quat sanitizer in the front bucket was measured above 400 ppm., -Please dilute the sanitizer., -Ensure that the Quat sanitizer is maintained at 200ppm., , 2) Cleaning cloths were rinsed with water after they were removed from the sanitizer bucket and then were used on the food counters., -Cleaning cloths should be stored in the sanitizer and directly used on the counter. Please do not rinse the cloth with water.
Tzatziki sauce was measured at 8.5 degrees C in the insert in the prep cooler., Tzatziki was placed inside the cooler., Lettuce was measured at 11.6 degrees C., Placed inside the walk-in cooler., , -Ensure that the perishable food is maintained at 4 degrees C or less under refrigeration.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Kukuruku Crispy Chicken
HOUNSFIELD HEIGHTS/BRIAR HILL
Hand sink was obstructed by a bucket., Bucket was removed., , -Ensure that hand sink is easily available and accessible for hand washing.
The hot water tap was turned off for the food prep sink., * The hot water tap was turned on and hot water was present in the sink., , -Ensure that the hot and cold water is always available in the facility., -Do not turn off the hot water.
No pest control reports were available., , -Pest control reports should be available.
1) Cardboards were used as liners to store equipment and other food containers., -Remove cardboard as it is not a clean surface and can also act as harborage for pests., , 2) The food prep sink tap was duct taped., -Remove the duct tape as duct tape cannot be cleaned and sanitized.
1 infraction
The front hand sink is using dirty clothes to dry hands. , , Use single use paper towels.