C - 810 16 Avenue SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ollia Macarons & Tea se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 778 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 514 (66%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 10 octobre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
*Remaining on 29/ Oct/2024, - No heat safe thermometer to measure the temperature of the high temperature dishwasher., *Purchase a heat safe thermometer and ensure to check the temperature of the dishwasher every day prior to run any dishwashing load in order to properly sanitize the dishes.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
LVL III
BELTLINE
2 infractions
*Not fixed on 17/ October/ 2024., - Temperature of the dishwasher was measured as 67.9 C at the dish plate level. The required temperature to sanitize dishes using the high temperature dishwasher is 71 C at the dish level., *Fix the dishwasher., **Staff will be using chlorine-based sanitizer to sanitize the dishes until the dishwasher is fixed. Reviewed the proper manual dishwashing procedure with the staff onsite.
*Remaining on 17/ Oct/2024, - No heat safe thermometer to measure the temperature of the high temperature dishwasher., *Purchase a heat safe thermometer and ensure to check the temperature of the dishwasher every day prior to run any dishwashing load in order to properly sanitize the dishes.
3 infractions
Below center food prep table in the kitchen:, 1. Three bottles of liquid Egg White were stored at 20*C for more than 14 hours. Staff discarded the liquid egg white during the inspection., 2. Egg white was stored in the room in a clear container measured as 20*C for more than 14 hours., *Please ensure that cold food is kept at 4*C or lower, and hot food at 60*C or above. If food is sitting in the temperature zone of 4*C - 60*C for more than two hours, it needs to be discarded.
- Temperature of the dishwasher was measured as 67.9 C at the dish plate level. The required temperature to sanitize dishes using the high temperature dishwasher is 71 C at the dish level., *Fix the dishwasher., **Staff will be using chlorine-based sanitizer to sanitize the dishes until the dishwasher is fixed. Reviewed the proper manual dishwashing procedure with the staff onsite.
- No heat safe thermometer to measure the temperature of the high temperature dishwasher., *Purchase a heat safe thermometer and ensure to check the temperature of the dishwasher every day prior to run any dishwashing load in order to properly sanitize the dishes.