A - 810 16 Avenue SW · BELTLINE
25 mai 2026
Non conformeThe floor in front of the walk-in cooler area was in disrepair. , - Have the floor repair so it can be smooth, durable and easy to clean.
Freshslice Pizza se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 778 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 555 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 17 octobre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
The floor in front of the walk-in cooler area was in disrepair. , - Have the floor repair so it can be smooth, durable and easy to clean.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Required Time as a Public Health Control (TPHC) documents were not present in the facility. Additionally, time tracking was not taking place for food being held at temperatures between 5 to 59 degrees Celsius., , Untracked food was discarded. Time tracking as required by your TPHC approval must be maintained.
Cooked pizzas were being held in a warm case that was holding the pizza below 60 degrees Celsius., , Hot held perishable food must be maintained at 60 degrees Celsius or greater.
There were chlorine test strips available during inspection. The sanitizer solution was quats based., - Have quats test strips to test the concentration daily.
There was a sewer gas odour by the three compartment sink. The last time the grease interceptor had been cleaned was January 2026., , The grease interceptor should be cleaned at least every 4 weeks. Investigate the source of the odour and abate the source.
The floor in front of the walk-in cooler area was in disrepair. , - Have the floor repair so it can be smooth, durable and easy to clean.
During the inspection, it was noted that the condenser of the walk-in cooler/freezer has ice build up. , *Please ensure that all equipment in the facility is maintained in good condition at all times to prevent similar issues in the future.
Sanitizer bottle was not labelled. Staff labeled the bottle., *Please ensure to keep all spray bottles labelled to avoid mixing of chemicals.
There were chlorine test strips available during inspection. The sanitizer solution was quats based., - Have quats test strips to test the concentration daily.
The floor in front of the walk-in cooler area was in disrepair. , - Have the floor repair so it can be smooth, durable and easy to clean.
During the inspection, it was noted that the condenser of the walk-in cooler/freezer has ice build up. , *Please ensure that all equipment in the facility is maintained in good condition at all times to prevent similar issues in the future.
The Quat based sanitizer solution was measured above 400 ppm. A concentration of 400 ppm of Quats is not food safe, as residual chemicals may remain on surfaces. If this concentration is used, please ensure an additional step is taken to wipe down surfaces with a wet clean paper towel., *A Quats solution of 200 ppm was prepared onsite and demonstrated the proper process for preparing it.
- Sanitizer bottle was not labelled. Staff labeled the bottle., *Please ensure to keep all spray bottles labelled to avoid mixing of chemicals.