A - 810 16 Avenue SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 25, 2026
The floor in front of the walk-in cooler area was in disrepair. , - Have the floor repair so it can be smooth, durable and easy to clean.
Freshslice Pizza is in the BELTLINE neighbourhood. BELTLINE, Calgary has 788 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 550 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Fire N Ice Restaurant & Bar
BELTLINE
This restaurant has been inspected 7 times since January 30, 2024, with 2 in compliance, 3 not in compliance, and 2 closures on record.
1 violation
The floor in front of the walk-in cooler area was in disrepair. , - Have the floor repair so it can be smooth, durable and easy to clean.
6 violations
Required Time as a Public Health Control (TPHC) documents were not present in the facility. Additionally, time tracking was not taking place for food being held at temperatures between 5 to 59 degrees Celsius., , Untracked food was discarded. Time tracking as required by your TPHC approval must be maintained.
Cooked pizzas were being held in a warm case that was holding the pizza below 60 degrees Celsius., , Hot held perishable food must be maintained at 60 degrees Celsius or greater.
There were chlorine test strips available during inspection. The sanitizer solution was quats based., - Have quats test strips to test the concentration daily.
There was a sewer gas odour by the three compartment sink. The last time the grease interceptor had been cleaned was January 2026., , The grease interceptor should be cleaned at least every 4 weeks. Investigate the source of the odour and abate the source.
The floor in front of the walk-in cooler area was in disrepair. , - Have the floor repair so it can be smooth, durable and easy to clean.
During the inspection, it was noted that the condenser of the walk-in cooler/freezer has ice build up. , *Please ensure that all equipment in the facility is maintained in good condition at all times to prevent similar issues in the future.
4 violations
Sanitizer bottle was not labelled. Staff labeled the bottle., *Please ensure to keep all spray bottles labelled to avoid mixing of chemicals.
There were chlorine test strips available during inspection. The sanitizer solution was quats based., - Have quats test strips to test the concentration daily.
The floor in front of the walk-in cooler area was in disrepair. , - Have the floor repair so it can be smooth, durable and easy to clean.
2 violations
The Quat based sanitizer solution was measured above 400 ppm. A concentration of 400 ppm of Quats is not food safe, as residual chemicals may remain on surfaces. If this concentration is used, please ensure an additional step is taken to wipe down surfaces with a wet clean paper towel., *A Quats solution of 200 ppm was prepared onsite and demonstrated the proper process for preparing it.
- Sanitizer bottle was not labelled. Staff labeled the bottle., *Please ensure to keep all spray bottles labelled to avoid mixing of chemicals.
No violations
1 violation
, The walk-in freezer was non-functional. Ambient air temperature measured 19 degrees Celsius., ,
1 violation
, The walk-in freezer was non-functional. Ambient air temperature measured 19 degrees Celsius., ,
During the inspection, it was noted that the condenser of the walk-in cooler/freezer has ice build up. , *Please ensure that all equipment in the facility is maintained in good condition at all times to prevent similar issues in the future.