LVL III

The chlorine-based mechanical dishwasher located in the kitchen was run three times and there was no residual sanitizer at the dish level. , , Ecolab visited the facility during the inspection and replaced the bulk chlorine concentrate such that it was sanitizing properly at 100ppm., , Please ensure the dishwasher is tested daily and that it is sanitizing at 100ppm.

The walls and the ceilings in the shisha preparation room were covered in a layer of brown soot indicating inadequate ventilation., , Soot can contain particulate matter and combustion by‑products that pose a respiratory health risk and may contaminate food‑contact surfaces, equipment, and shisha materials. In addition, excessive soot accumulation increases the risk of fire and smoke damage. Proper ventilation is necessary to remove smoke and prevent the buildup of harmful residues, ensuring a safe and sanitary environment., , Management indicated they are looking to stop serving shisha by May 31st, 2026.

1) Three dead mice were observed in a tin cat trap located under the dry goods storage shelves. , , 2) Mouse droppings were observed under the hand-washing sink in the main kitchen and on the floor in the corner on the south side by the single door upright freezer., , Please safely clean up all droppings, sanitize affected areas, and have the professional pest control company service all traps (remove any caught pests).

A sour gas/ grease trap smell was detected near the two-compartment sink and grease trap. , , Please ensure the grease trap is being frequently serviced and the plumbing is in good working condition.

The staff washroom door opens into the kitchen and is not equipped with a self-closing door hinge. , , Please install a self-closing door hinge to the staff washroom door to prevent cross-contamination.

A plumbing leak was observed at the wastewater pipe for the 2-compartment sink in the kitchen. , , Please repair the leak.

The floors behind the cook line, in the walk-in cooler, and in the bar (under and behind equipment/shelving) were dirty and had a build-up of food debris and grime. , , Please clean the indicated areas and ensure they are regularly cleaned and sanitized.