Ice Lounge

Evidence of a cockroach infestation was observed in the facility. Pest control monitoring glue boards in the facility contained an abundance of cockroaches in all cycles of life. Cockroach frass was observed on surfaces in the facility. A cockroach nest was observed within a cupboard on the east side of the bar., , - Work with a contracted professional pest control company to abate the cockroach infestation and implement an ongoing integrated pest management program for the food establishment. Provide documentation from the professional pest control company to an Alberta Health Services Public Health Inspector until further notice., - Remove and safely dispose of all cockroach remains and excrement in the facility;, - Clean and disinfect all surfaces contaminated by cockroach activity and excrement;

Pest control reports were unavailable for review., , Retain all pest control service records and keep them on-site for review.

Severe water damage was observed in the cupboard below the hand-wash sink on the east side of the bar, creating conditions conducive to cockroach harborage., , Remove water damaged building materials. Replace with new building materials that are smooth, impervious to moisture and cleanable.

Lighting was inadequate to facilitate pest inspections and cleaning and sanitizing of the facility., , Ensure that lighting is adequate in intensity to enable the sanitary operation and maintenance of the food handling areas.

Equipment and surfaces in the food establishment had an accumulation of grease, soil, and food debris; this included but was not limited to floors throughout the facility, walls throughout the facility, shelving, and countertops and bottoms., , - Thoroughly clean and sanitize all surfaces and equipment within the facility and maintain the food establishment in a clean and sanitary state hereafter., - Prepare, implement, and maintain a detailed written sanitation program to facilitate the proper cleaning of all areas of the facility, including equipment, and structural surfaces. The sanitation program must include a list of all cleaning and sanitizing agents used within the food establishment. The sanitation program must be submitted to an Alberta Health Services Executive Officer for review