Olea - Sensei

Large preparation cooler:, Chickpeas @ 7.1 degrees C and grain mixture @ 8.0 degrees C. in the prep cooler inserts. , , Cover the product after the rush to reduce the heat from kitchen cooking equipment. , Store cold perishable food at 4 degrees C or below.

October 31, 2023, , No iodine test strips were available., , Provide iodine test strips and test glasswasher daily.

Food was being prepared underneath wastewater pipes and in an area without a handwash sink., , Prepare food in a designated food handling area.

1) Sushi station handwash sink tap was loose. , , Repair tap., , 2) Paint was peeling off the ceiling around the air vents and hole above the sushi station. , , Repair ceiling.

1 Walk-in cooler: , Dust build-up on the fan covers. , Mold was on the walls and storage racks., Rust was noted on the some of the storage racks., , Clean the walk-in cooler. , Refinish or replace the storage racks., , 2) Three doors stand-up freezer:, One of the doors was repaired with masking tape. , , Repair the door. , , 3) Food debris and stains build-up on the bottom of the bread freezer., , Clean freeze shelf.

Dust build-up:, -on the pizza oven and walls. , -between oven and wall. , - sink waste pipes and vent duct., , Char and grease build-up on the ceiling and walls. , , Clean the areas.

Fruit flies were found by the bar and pizza station. , , Remove fruit flies.