125 - 10836 24 Street SE
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
30 octobre 2025
Non conforme2) The glasswasher had all 3 chemical tubes in a container of sanitizer which was an old vinegar bottle., -obtain detergent and sanitizer. Ensure these chemicals are labelled properly and in proper containers., -fix the glass washer.
Some handwash sinks did not have a soap dispenser. Squeeze bottles of soap are insufficient., -all handwash sinks must have soap and paper towel in suitable dispensers.
There was no pest control company hired nor was there a proper plan to monitor, prevent and resolve pests, if they gain entry.
1) The dishwasher drain rack was not installed.
The staff washroom opens directly into the kitchen/storage area., -install a self-closing device on the door of the washroom.
1) The bulk, dry food containers were dirty with old food debris (rolling bins of flour, rice, etc), -clean and sanitize all food containers., -this must be completed on a regular basis and ensure dry food does not accumulate on surfaces., , 2) There was standing water next door the walk-in freezer and washroom., -ensure nothing is leaking and if it is, repair it immediately.
Oishii Sushi se trouve dans le quartier SHEPARD INDUSTRIAL. SHEPARD INDUSTRIAL, Calgary compte 54 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 32 (59%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 27 octobre 2025, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
6 infractions
2) The glasswasher had all 3 chemical tubes in a container of sanitizer which was an old vinegar bottle., -obtain detergent and sanitizer. Ensure these chemicals are labelled properly and in proper containers., -fix the glass washer.
Some handwash sinks did not have a soap dispenser. Squeeze bottles of soap are insufficient., -all handwash sinks must have soap and paper towel in suitable dispensers.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
7-Eleven 33296H - Food
SHEPARD INDUSTRIAL
There was no pest control company hired nor was there a proper plan to monitor, prevent and resolve pests, if they gain entry.
1) The dishwasher drain rack was not installed.
The staff washroom opens directly into the kitchen/storage area., -install a self-closing device on the door of the washroom.
1) The bulk, dry food containers were dirty with old food debris (rolling bins of flour, rice, etc), -clean and sanitize all food containers., -this must be completed on a regular basis and ensure dry food does not accumulate on surfaces., , 2) There was standing water next door the walk-in freezer and washroom., -ensure nothing is leaking and if it is, repair it immediately.
6 infractions
2) The glasswasher had all 3 chemical tubes in a container of sanitizer which was an old vinegar bottle., -obtain detergent and sanitizer. Ensure these chemicals are labelled properly and in proper containers., -fix the glass washer.
Some handwash sinks did not have a soap dispenser. Squeeze bottles of soap are insufficient., -all handwash sinks must have soap and paper towel in suitable dispensers.
There was no pest control company hired nor was there a proper plan to monitor, prevent and resolve pests, if they gain entry.
1) The dishwasher drain rack was not installed.
The staff washroom opens directly into the kitchen/storage area., -install a self-closing device on the door of the washroom.
1) The bulk, dry food containers were dirty with old food debris (rolling bins of flour, rice, etc), -clean and sanitize all food containers., -this must be completed on a regular basis and ensure dry food does not accumulate on surfaces., , 2) There was standing water next door the walk-in freezer and washroom., -ensure nothing is leaking and if it is, repair it immediately.
7 infractions
1) The dishwasher in the kitchen was not dispensing chemicals., -dishwasher was repaired during the inspection.
2) The glasswasher had all 3 chemical tubes in a container of sanitizer which was an old vinegar bottle., -obtain detergent and sanitizer. Ensure these chemicals are labelled properly and in proper containers., -fix the glass washer.
Some handwash sinks did not have a soap dispenser. Squeeze bottles of soap are insufficient., -all handwash sinks must have soap and paper towel in suitable dispensers.
There was no pest control company hired nor was there a proper plan to monitor, prevent and resolve pests, if they gain entry.
1) The dishwasher drain rack was not installed.
The staff washroom opens directly into the kitchen/storage area., -install a self-closing device on the door of the washroom.
1) The bulk, dry food containers were dirty with old food debris (rolling bins of flour, rice, etc), -clean and sanitize all food containers., -this must be completed on a regular basis and ensure dry food does not accumulate on surfaces., , 2) There was standing water next door the walk-in freezer and washroom., -ensure nothing is leaking and if it is, repair it immediately.