Oishii Sushi

2) The glasswasher had all 3 chemical tubes in a container of sanitizer which was an old vinegar bottle., -obtain detergent and sanitizer. Ensure these chemicals are labelled properly and in proper containers., -fix the glass washer.

Some handwash sinks did not have a soap dispenser. Squeeze bottles of soap are insufficient., -all handwash sinks must have soap and paper towel in suitable dispensers.

The staff washroom opens directly into the kitchen/storage area., -install a self-closing device on the door of the washroom.

1) The bulk, dry food containers were dirty with old food debris (rolling bins of flour, rice, etc), -clean and sanitize all food containers., -this must be completed on a regular basis and ensure dry food does not accumulate on surfaces., , 2) There was standing water next door the walk-in freezer and washroom., -ensure nothing is leaking and if it is, repair it immediately.

There was no pest control company hired nor was there a proper plan to monitor, prevent and resolve pests, if they gain entry.

1) The dishwasher drain rack was not installed.