256 - 11488 24 Street SE
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 10, 2025
Not in ComplianceAlfredo, meat and mac and cheese sauces were not reheated to 74 degrees C before putting in the food warmers to keep them at 60 degrees C or higher. , Restaurant just opened the doors. Alfredo sauce @ 38 degrees C, meat sauce 38 degrees C and mac and cheese sauce @ 43 degrees C., , Reheat the three sauces to 74 degrees C before serving or hot holding.
Expiry date on the quat sanitizer test strips was October 15, 2024., , Provide new quat sanitizer test strips and test daily.
Not sure if any staff have the certified food safety course. , , Register and take the food safety course., https://www.alberta.ca/system/files/custom_downloaded_images/health-recognized-food-safety-courses-alberta.pdf
No cleaning schedule , , No temperature charts, dishwasher chart and food surface sanitizer chart. , , Provide a cleaning schedule. , , Check and record coolers, freezers, dishwasher and food surface sanitizer daily.
Estoria Pizzeria is in the SHEPARD INDUSTRIAL neighbourhood. SHEPARD INDUSTRIAL, Calgary has 54 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 32 (59%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Tim Hortons 2596
SHEPARD INDUSTRIAL