100 - 11488 24 Street SE
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
November 14, 2025
Not in ComplianceThe sanitizing solution in the spray bottle at the front area measured 0ppm. Operator , filled with 200ppm Quat solution., , - Ensure the Quat sanitizing solution is at 200ppm for proper sanitization of food surfaces.
The handwashing station at the kitchen was blocked with kegs of canola oil. , Operator removed items., , - Ensure handwashing station is always accessible
The tap controller at 3-compartment sink was in disrepair., , -Repair the controller and ensure dispensing of sanitizer is possible., - Ensure cold and hot running water is available
The following areas had dust, spills or debris build-up:, 1. floor under the bread storage shelves, 2. top surface of the pizza oven, 3. floor of walk-in cooler and freezer, , -Clean the indicated areas
7-Eleven 33296H - Food is in the SHEPARD INDUSTRIAL neighbourhood. SHEPARD INDUSTRIAL, Calgary has 60 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 13, 2026, there are 39 (65%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since August 28, 2023, with 1 in compliance, 3 not in compliance, and 0 closures on record.
4 violations
The sanitizing solution in the spray bottle at the front area measured 0ppm. Operator , filled with 200ppm Quat solution., , - Ensure the Quat sanitizing solution is at 200ppm for proper sanitization of food surfaces.
The handwashing station at the kitchen was blocked with kegs of canola oil. , Operator removed items., , - Ensure handwashing station is always accessible
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Tim Hortons 2596
SHEPARD INDUSTRIAL
The tap controller at 3-compartment sink was in disrepair., , -Repair the controller and ensure dispensing of sanitizer is possible., - Ensure cold and hot running water is available
The following areas had dust, spills or debris build-up:, 1. floor under the bread storage shelves, 2. top surface of the pizza oven, 3. floor of walk-in cooler and freezer, , -Clean the indicated areas
No violations
2 violations
Paper towel dispenser in the serving area was empty and a roll was on the counter as it didn't fit in the dispenser. , -paper towel supply was on backorder.
The floor of the walk-in cooler was dirty below shelves and in hard to reach areas. The cooler was also disorganized. , -Ensure all areas are organized, cleaned and well maintained.
3 violations
Paper towel dispenser in kitchen was empty., Ensure hand wash sinks are supplied with soap and paper towel at all times.
Numerous fruit flies were present in the baked goods display case., Some baked goods were not wrapped and flies were sitting on products., Products discarded., Clean entire unit and bring in a pest control company to investigate and eliminate problem.
The floor of the walk-in cooler was dirty below shelves and in hard to reach areas. , Ensure all areas are clean and well maintained.