100 - 11488 24 Street SE
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 novembre 2025
Non conformeThe sanitizing solution in the spray bottle at the front area measured 0ppm. Operator , filled with 200ppm Quat solution., , - Ensure the Quat sanitizing solution is at 200ppm for proper sanitization of food surfaces.
The handwashing station at the kitchen was blocked with kegs of canola oil. , Operator removed items., , - Ensure handwashing station is always accessible
The tap controller at 3-compartment sink was in disrepair., , -Repair the controller and ensure dispensing of sanitizer is possible., - Ensure cold and hot running water is available
The following areas had dust, spills or debris build-up:, 1. floor under the bread storage shelves, 2. top surface of the pizza oven, 3. floor of walk-in cooler and freezer, , -Clean the indicated areas
7-Eleven 33296H - Food se trouve dans le quartier SHEPARD INDUSTRIAL. SHEPARD INDUSTRIAL, Calgary compte 57 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juillet 2026, 36 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 28 août 2023, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
4 infractions
The sanitizing solution in the spray bottle at the front area measured 0ppm. Operator , filled with 200ppm Quat solution., , - Ensure the Quat sanitizing solution is at 200ppm for proper sanitization of food surfaces.
The handwashing station at the kitchen was blocked with kegs of canola oil. , Operator removed items., , - Ensure handwashing station is always accessible
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Tim Hortons 2596
SHEPARD INDUSTRIAL
The tap controller at 3-compartment sink was in disrepair., , -Repair the controller and ensure dispensing of sanitizer is possible., - Ensure cold and hot running water is available
The following areas had dust, spills or debris build-up:, 1. floor under the bread storage shelves, 2. top surface of the pizza oven, 3. floor of walk-in cooler and freezer, , -Clean the indicated areas
Aucune infraction
2 infractions
Paper towel dispenser in the serving area was empty and a roll was on the counter as it didn't fit in the dispenser. , -paper towel supply was on backorder.
The floor of the walk-in cooler was dirty below shelves and in hard to reach areas. The cooler was also disorganized. , -Ensure all areas are organized, cleaned and well maintained.
3 infractions
Paper towel dispenser in kitchen was empty., Ensure hand wash sinks are supplied with soap and paper towel at all times.
Numerous fruit flies were present in the baked goods display case., Some baked goods were not wrapped and flies were sitting on products., Products discarded., Clean entire unit and bring in a pest control company to investigate and eliminate problem.
The floor of the walk-in cooler was dirty below shelves and in hard to reach areas. , Ensure all areas are clean and well maintained.