510 77 Avenue SE
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
27 mars 2026
Non conforme1. Bleach solution was measured too above 100 ppm. , - The operator remade the solution, and it was measured at 100 ppm., , 2. The operator was reusing rags, without storing in sanitizer solution. , -The operator removed the used rag and replaced it with a new rag. Ensure that the cleaning rags are used only once or are stored in a sanitizer solution and change the solution and rag every two hours.
Few mice droppings were observed in the corner under the fryer station. , , **Please ensure pest control measures are in place and area is thoroughly cleaned., , Note: Was unable to review the recent pest records as pest control is managed by the farmer's market.
**Pending violation**, Door of the cabinet freezer beside the 2-compartment sink was broken. , , **Please repair the freezer door.
Oishidesu Ramen Shack se trouve dans le quartier FAIRVIEW INDUSTRIAL. FAIRVIEW INDUSTRIAL, Calgary compte 143 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 juillet 2026, 109 (76%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 27 juin 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
3 infractions
1. Bleach solution was measured too above 100 ppm. , - The operator remade the solution, and it was measured at 100 ppm., , 2. The operator was reusing rags, without storing in sanitizer solution. , -The operator removed the used rag and replaced it with a new rag. Ensure that the cleaning rags are used only once or are stored in a sanitizer solution and change the solution and rag every two hours.
Few mice droppings were observed in the corner under the fryer station. , , **Please ensure pest control measures are in place and area is thoroughly cleaned., , Note: Was unable to review the recent pest records as pest control is managed by the farmer's market.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Calgary Farmers' Market
FAIRVIEW INDUSTRIAL
**Pending violation**, Door of the cabinet freezer beside the 2-compartment sink was broken. , , **Please repair the freezer door.
5 infractions
Cabinet cooler (containing egg noodles) next to the oven was unable to maintain temperature of 4*C or below. , - Operator moved the noodles to the other cooler. , , *Please repair, **Ensure that all high-risk foods stored in the cooler are held at 4*C or below at all times.
**Corrected**, 1. Observed food containers on the floor under the oven beside the cabinet coolers., - Operator moved the food off the floor., , **Please ensure food is stored at least 6 inches above the ground to prevent contamination., , 2. Observed 3 packages of rice noodles inside the rice bulk container. , - Operator moved the noodles out of container to prevent cross-contamination.
Few mice droppings were observed under the oven and table beside the prep cooler. , , **Please ensure pest control measures are in place and area is thoroughly cleaned., , Note: PHI Trainee unable to review the recent pest records as pest control is managed by the farmer's market.
Door of the cabinet freezer beside the 2-compartment sink was broken. , , **Please repair the freezer door.
Fan mounted on the wall above the prep cooler was visibly dirty. , , **Please clean.
Aucune infraction
3 infractions
, Chlorine surface sanitizer solution concentration was measured too strong (>200ppm)., - Ensure chlorine sanitizer solution is prepared and measured at 100ppm (1/2 teaspoon bleach for every litre of water)., - Staff remade solution onsite and measured 100ppm., ,
, Valid food permit was not posted or displayed., - Ensure food permit is displayed and visible to the public. , - Staff was able to locate the food permit for display onsite.
, Sanitizer solution spray bottle broke during the inspection when staff was changing the solution., - Replace the spray nozzle.