2050 Stampede Trail SE
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
7 juillet 2026
1. Sanitizer not located on the cook line, , 2. Test strips for sanitizer were unavailable
Dishwasher cycle was not turning off. Please repair
Ice scoop stored directly on top of ice machine. Ice scoop was sent to dish during inspection
Nutrien Western Event Centre se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 789 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juillet 2026, 552 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (0%) fermés.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
GMC Stadium - Main Level Concessions
BELTLINE
Ce restaurant a été inspecté 8 fois depuis le 11 juillet 2023, avec 2 conformes, 6 non conformes et 1 fermeture au dossier.
3 infractions
1. Sanitizer not located on the cook line, , 2. Test strips for sanitizer were unavailable
Dishwasher cycle was not turning off. Please repair
Ice scoop stored directly on top of ice machine. Ice scoop was sent to dish during inspection
1 infraction
Line cooler measured 8-9C. Lid was closed and cooler was turned to a colder temperature during inspection
1 infraction
, Prep line cooler which did not contain any food measured 11 degrees Celsius., Do not use this cooler until it has been serviced or adjusted and is maintaining a temperature of 4 degrees Celsius or less. , , July 08 Stampede inspection: Line cooler measured at 12 degrees Celsius. All perishables moved to other coolers until repairs can be done.,
1 infraction
, Prep line cooler which did not contain any food measured 11 degrees Celsius., Do not use this cooler until it has been serviced or adjusted and is maintaining a temperature of 4 degrees Celsius or less. , , July 08 Stampede inspection: Line cooler measured at 12 degrees Celsius. All perishables moved to other coolers until repairs can be done.,
1 infraction
, Prep line cooler which did not contain any food measured 11 degrees Celsius., Do not use this cooler until it has been serviced or adjusted and is maintaining a temperature of 4 degrees Celsius or less. , , July 08 Stampede inspection: Line cooler measured at 12 degrees Celsius. All perishables moved to other coolers until repairs can be done.,
1 infraction
, Prep line cooler which did not contain any food measured 11 degrees Celsius., Do not use this cooler until it has been serviced or adjusted and is maintaining a temperature of 4 degrees Celsius or less. , , July 08 Stampede inspection: Line cooler measured at 12 degrees Celsius. All perishables moved to other coolers until repairs can be done.,
2 infractions
Duct tape used to repair bill / chit pass in food line area., Do not use tape on food equipment as it is sticky and not cleanable.
Prep line cooler which did not contain any food measured 11 degrees Celsius., Do not use this cooler until it has been serviced or adjusted and is maintaining a temperature of 4 degrees Celsius or less.
Aucune infraction