2200 Stampede Trail SE
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 10, 2026
Temperature monitoring and recording is not being done regularly., Walk-in cooler last checked once on July 8, 26., Advised to check temperatures and record them every 4 hours., Advised to take action if cooler temperatures are off.
Main Concession - Chicken strips sitting out measured 45 degrees C., Staff said it was "because they are busy". Explained that this does not matter, product must be stored in a hot holding unit.
Main Concession -, 1) Burger station cooler measured at 11C, 2) Walk-in cooler measured at 10C, 3) Hot dog station cooler measured at 10 C
Sinks obstructed in south end of main concession's food handling area., Staff had no easy access to wash hands., Advised to move all items away from sink.
GMC Stadium - Main Level Concessions is in the BELTLINE neighbourhood. BELTLINE, Calgary has 788 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 550 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
GMC Stadium - Level 5 Concessions
BELTLINE
This restaurant has been inspected 9 times since June 29, 2023, with 4 in compliance, 5 not in compliance, and 0 closures on record.
4 violations
Temperature monitoring and recording is not being done regularly., Walk-in cooler last checked once on July 8, 26., Advised to check temperatures and record them every 4 hours., Advised to take action if cooler temperatures are off.
Main Concession - Chicken strips sitting out measured 45 degrees C., Staff said it was "because they are busy". Explained that this does not matter, product must be stored in a hot holding unit.
Main Concession -, 1) Burger station cooler measured at 11C, 2) Walk-in cooler measured at 10C, 3) Hot dog station cooler measured at 10 C
Sinks obstructed in south end of main concession's food handling area., Staff had no easy access to wash hands., Advised to move all items away from sink.
4 violations
One spray bottle was not working
1) Burger station cooler measured at 11C, 2) Walk-in cooler measured at 10C
1) Back prep area paper towel dispenser was blocked with coffee urns, 2) Front service hand sink was blocked with rack of chips and glasses
Bottles of alcohol stored directly in ice well
No violations
No violations
1 violation
, Foods in walk-in cooler in large concession measured at 10C.,
1 violation
, Spills present on floor of walk-in cooler., Clean noted area.
No violations
5 violations
No sanitizing solutions in Bars or in Snacks Concession.
1. One cooler measured 10 degrees Celsius., Temperature monitoring record showed repeat temperatures recorded at greater than 10C without any action being taken., Product moved to other cooler at time of inspection., 2. Hot holding unit measured 47 degrees Celsius., Temperature monitoring record showed repeat temperature recordings of less than 60 degrees Celsius without any action being taken., Product moved during inspection., 3. Mayo and cheese curds stored in inadequate ice containers that were not able to maintain temperature., 4. Thawing hot dog wieners in water at room temperature.
Paper towel dispenser empty in front area of Main Concession.
No violations
Tray of cooked chicken strips stored directly on top of another try of cooked chicken strips.
No temperature monitoring recording being done in Snacks Concession.