1800 Stampede Trail SE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 29, 2026
Internal temperature of upright cooler in back area was 9.6 degrees Celsius., Advised to move product to another cooler and have unit serviced.
The Grill Cafe is in the BELTLINE neighbourhood. BELTLINE, Calgary has 789 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 552 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 8 times since July 11, 2023, with 3 in compliance, 5 not in compliance, and 0 closures on record.
1 violation
Internal temperature of upright cooler in back area was 9.6 degrees Celsius., Advised to move product to another cooler and have unit serviced.
6 violations
Temperature logs for coolers, freezers, and hot holding units are not being adequately maintained.
Lettuce for customer burgers was stored directly on top of open raw burgers. Lettuce was discarded during inspection. Do not store ready to eat foods on top of raw meats
Line cooler measured 10C. Please monitor the cooler, remove perishables and repair if temperature cannot be maintained at 4C or lower.
Ventilation system did not seem to be working properly., Smoke and odors were present. , Service system.
Stand up cooler by the grill has a broken door handle. Repair or replace
Pop syrup was observed to have leaked over the floor in the back storage area. Please clean
2 violations
Sink & Surface sanitizer in spray bottles measured 0ppm when tested with strip. , Ecolab technician contacted during inspection and dispensing system was serviced. New solution measured within the acceptable range for lactic acid (704-1875)., Use test strips to check sanitizer concentration regularly.
Ventilation system did not seem to be working properly., Smoke and odors were present. , Service system.
No violations
2 violations
Both coolers in back storage area measured 12 degrees Celsius., Advised to move perishable foods to another cooler., Adjust or service cooler to ensure food is maintained at 4 degrees Celsius or less.
Syrup spills present on floor in back storage room., Clean noted area.
No violations
No violations
3 violations
Sink & Surface sanitizer measured 0ppm.
Prep cooler measured 9.2 degrees Celsius., Temperatures noted on record keeping chart referenced repeat readings over 8 degrees Celsius.
Dishes not being sanitized as sink and surface sanitizing solution measured 0ppm.