2050 Stampede Trail SE
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 7, 2026
1. Sanitizer not located on the cook line, , 2. Test strips for sanitizer were unavailable
Dishwasher cycle was not turning off. Please repair
Ice scoop stored directly on top of ice machine. Ice scoop was sent to dish during inspection
Nutrien Western Event Centre is in the BELTLINE neighbourhood. BELTLINE, Calgary has 789 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 552 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
GMC Stadium - Main Level Concessions
BELTLINE
This restaurant has been inspected 8 times since July 11, 2023, with 2 in compliance, 6 not in compliance, and 0 closures on record.
3 violations
1. Sanitizer not located on the cook line, , 2. Test strips for sanitizer were unavailable
Dishwasher cycle was not turning off. Please repair
Ice scoop stored directly on top of ice machine. Ice scoop was sent to dish during inspection
1 violation
Line cooler measured 8-9C. Lid was closed and cooler was turned to a colder temperature during inspection
1 violation
, Prep line cooler which did not contain any food measured 11 degrees Celsius., Do not use this cooler until it has been serviced or adjusted and is maintaining a temperature of 4 degrees Celsius or less. , , July 08 Stampede inspection: Line cooler measured at 12 degrees Celsius. All perishables moved to other coolers until repairs can be done.,
1 violation
, Prep line cooler which did not contain any food measured 11 degrees Celsius., Do not use this cooler until it has been serviced or adjusted and is maintaining a temperature of 4 degrees Celsius or less. , , July 08 Stampede inspection: Line cooler measured at 12 degrees Celsius. All perishables moved to other coolers until repairs can be done.,
1 violation
, Prep line cooler which did not contain any food measured 11 degrees Celsius., Do not use this cooler until it has been serviced or adjusted and is maintaining a temperature of 4 degrees Celsius or less. , , July 08 Stampede inspection: Line cooler measured at 12 degrees Celsius. All perishables moved to other coolers until repairs can be done.,
1 violation
, Prep line cooler which did not contain any food measured 11 degrees Celsius., Do not use this cooler until it has been serviced or adjusted and is maintaining a temperature of 4 degrees Celsius or less. , , July 08 Stampede inspection: Line cooler measured at 12 degrees Celsius. All perishables moved to other coolers until repairs can be done.,
2 violations
Duct tape used to repair bill / chit pass in food line area., Do not use tape on food equipment as it is sticky and not cleanable.
Prep line cooler which did not contain any food measured 11 degrees Celsius., Do not use this cooler until it has been serviced or adjusted and is maintaining a temperature of 4 degrees Celsius or less.
No violations